Ozone processing of corn grains: Effect on seed vigor and surface disinfection

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dc.authorid0000-0001-5064-4195en_US
dc.contributor.authorEvrendilek, Gülsün Akdemir
dc.date.accessioned2023-09-04T09:10:06Z
dc.date.available2023-09-04T09:10:06Z
dc.date.issued2023en_US
dc.departmentBAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractOzone treatment of corn seeds with respect to determination on changes in germination ability, germination under salt stress, seedling growth, seedling root length, conductivity and inactivation of endogenous microflora was studied. Corn seeds immersed in water treated by fixed ozone dose of 12.5 g/m(3) for 1 (1O(3)), 3 (2O(3)) and 5 min (3O(3)) at room temperature. Ozone treatment provided full germination (100%) of the corn seeds on the 2(nd) day; whereas 66.6% of the control seeds germinated on the 8(th) days after planting. Ozone treated seedling were significantly taller and stronger than the control samples with significantly longer seedling root. Germination under 100 mM salt stress for ozone treated seeds was significantly higher than that of the control samples. Electrical conductivity of the seeds was significantly affected by the measurement time rather than ozone treatments. Ozone treatments provided significant inactivation on total aerobic mesophilic bacteria and total mold and yeast of the endogenous bacteria revealing maximum of 5.31 and 6.15 log reductions, respectively. It was concluded that ozone treatment at 12.5 g/m(3) for 5 min can be utilized to treat corn seeds as these treatment parameters provided maximum inactivation on endogenous microflora with improvement of vigor and stronger seedling formation.en_US
dc.description.sponsorshipRepublic of Turkiye Ministry of Development Government Planning Agency [2009 DPT K 120140]en_US
dc.identifier.citationAkdemir Evrendilek, G. (2023). Ozone Processing of Corn Grains: Effect on Seed Vigor and Surface Disinfection. Ozone: Science & Engineering, 1-11.en_US
dc.identifier.doi10.1080/01919512.2023.2213252
dc.identifier.endpage11en_US
dc.identifier.issn0191-9512
dc.identifier.issn1547-6545
dc.identifier.scopus2-s2.0-85159299454en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1en_US
dc.identifier.urihttp://dx.doi.org/10.1080/01919512.2023.2213252
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11646
dc.identifier.wosWOS:000987551000001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorEvrendilek, Gülsün Akdemir
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS INCen_US
dc.relation.ispartofOzone-Science & Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCorn Seedsen_US
dc.subjectGerminationen_US
dc.subjectMicrobial Inactivationen_US
dc.subjectOzoneen_US
dc.subjectSeed Vigoren_US
dc.titleOzone processing of corn grains: Effect on seed vigor and surface disinfectionen_US
dc.typeArticleen_US

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