Essential oils content, composition and antioxidant activity of selected basil (Ocimum basilicum L.) genotypes

Basit Öğe Kaydı
dc.authorid0000-0002-6889-1562en_US
dc.authorid0000-0003-2461-7534en_US
dc.contributor.authorYaldız, Gülsüm
dc.contributor.authorÇamlıca, Mahmut
dc.date.accessioned2023-12-08T13:11:37Z
dc.date.available2023-12-08T13:11:37Z
dc.date.issued2022en_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.descriptionThe authors thank the Scientific and Technological Research Council of Turkey (Project code: 219O524) (TUBITAK) for providing financial support and publication of this manuscript. The authors also would like to thank to the United States Department of Agriculture (USDA) for supplying seeds of basil genotypes and Assist. Prof. Dr. Sanaz LAKESTANI for supplying GC-MS analyses.en_US
dc.description.abstractIn this study, 20 basil genotypes-3 cultivars, 1 local and 16 from the United States Department of Agriculture (USDA) were cultivated under the same conditions to determine some phenotypic properties by using the International Union for the Protection of New Varieties of Plants (UPOV) criteria; isolated essential oils and ethanol extracts were subjected to detailed chemical analyses and their biological activities were tested. According to the analysis of the essential oils, most of the examined genotypes belong to the estragole-rich chemotype. In addition, the PI 197,442, PI 211,586, PI 531,396, PI 652,070, PI 652,071, PI 414,197, Ames29184 genotypes and dino, moonlight cultivars belong to the estragol/linalool chemotype. Also, the Bolu genotype belongs to the citral chemotype, while the PI 296,391 and PI 190,100 genotypes belong to the estragole/citral chemotype. Among the 20 basil genotypes tested, the PI 174,284, PI 190,100, PI 531,396 and PI 197,442 genotypes had the highest antioxidant activity compared with the other genotypes and cultivars. The PI 652,071, PI 190,100, PI 197,442 genotypes and dino cultivar were found superior with respect to phe-nolic and flavonoid amounts as compared with other genotypes and cultivars. Variation in the main compo-nents of essential oils of basil genotypes grown under the same ecological conditions was observed. Therefore, the results we obtained are important for the selection of components with the desired properties. Also, dendrogram, correlation and biplot analyses were conducted to obtain genetic differences. Generally, genotypes and cultivars are divided into two main and two subgroups. Group B included more than 50% gen-otypes or cultivars. Correlation and biplot analyses showed relationship, and the examined properties were found related with similar. Some UPOV criteria, such as UP-1, UP-3, UP-6 and UP-7, were found similar in all genotypes and cultivars. However, other UPOV criteria showed differences among the basil genotypes and cultivars. Therefore, the dendrogram analyses were carried out to determine the relationship among the gen-otypes and cultivars depending on UPOV criteria. The dendrogram analyses divided into two main groups and two subgroups. UP-4 and UP-14 properties were the main factors for the characterization of the groups. In addition, we found antioxidant activity results showing that most of the examined genotypes are a good source of natural antioxidants with potential application in the food and pharmaceutical industries.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey [219O524]en_US
dc.identifier.citationYaldiz, G., & Camlica, M. (2022). Essential oils content, composition and antioxidant activity of selected basil (Ocimum basilicum L.) genotypes. South African Journal of Botany, 151, 675-694.en_US
dc.identifier.doi10.1016/j.sajb.2022.10.045
dc.identifier.endpage694en_US
dc.identifier.issn0254-6299
dc.identifier.issn1727-9321
dc.identifier.scopus2-s2.0-85141257972en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage675en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.sajb.2022.10.045
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11898
dc.identifier.volume151en_US
dc.identifier.wosWOS:000900071000006en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorYaldız, Gülsüm
dc.institutionauthorÇamlıca, Mahmut
dc.language.isoenen_US
dc.publisherElseiveren_US
dc.relation.ispartofSouth African Journal of Botanyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.relation.tubitak[219O524]
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOcimum Basilicum L.en_US
dc.subjectDPPHen_US
dc.subjectExtract Yielden_US
dc.subjectIn-Vitro Digestionen_US
dc.subjectChemical-Compositionen_US
dc.subjectAntimicrobial Activityen_US
dc.titleEssential oils content, composition and antioxidant activity of selected basil (Ocimum basilicum L.) genotypesen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
gulsum-yaldiz.pdf
Boyut:
3.27 MB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin/Full Text
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
Tarla Bitkileri Bölümü Koleksiyonu