Excessive food elimination by pediatricians in food allergic infants and their mothers

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dc.authorid0000-0003-1206-969X
dc.authorid0000-0003-1333-2648
dc.authorid0000-0002-7444-251X
dc.contributor.authorMelek, Efnan
dc.contributor.authorBüyüktiryaki, Betül
dc.contributor.authorNacaroğlu, Tekin
dc.contributor.authorDut, Raziye
dc.contributor.authorSoyer, Özge Uysal
dc.contributor.authorErkoçoğlu, Mustafa
dc.date.accessioned2021-06-23T19:45:37Z
dc.date.available2021-06-23T19:45:37Z
dc.date.issued2017
dc.departmentBAİBÜ, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümüen_US
dc.descriptionCongress of the European-Academy-of-Allergy-and-Clinical-Immunology -- JUN 17-21, 2017 -- Helsinki, FINLANDen_US
dc.description.abstractIntroduction: The prevalence of food allergy (FA) has increased in recent decades. Food allergy has different clinical presentations based on the immunological mechanisms. Objectives: In this study, we aimed to determine the clinical approach of the pediatricians for the diagnosis and management of the FA. One hundred and seventy pediatricians from different cities of Turkey fulfilled a questionnaire including 24 multiple-choice or fill-in-the-blank questions.en_US
dc.description.sponsorshipEuropean Acad Allergy & Clin Immunolen_US
dc.identifier.endpage522en_US
dc.identifier.issn0105-4538
dc.identifier.issn1398-9995
dc.identifier.startpage521en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9182
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000408773103269
dc.identifier.volume72en_US
dc.identifier.wosWOS:000408773103269en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorErkoçoğlu, Mustafa
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofAllergyen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFood Allergic
dc.subjectInfants
dc.subjectPediatricians
dc.subjectFood Elimination
dc.titleExcessive food elimination by pediatricians in food allergic infants and their mothersen_US
dc.typeConference Objecten_US

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