Probiotic dairy beverages: Microbiology and technology

Basit Öğe Kaydı
dc.authorid0000-0001-6669-0444
dc.contributor.authorCandan, Gürkan Güzin
dc.contributor.authorCebeci, Aysun
dc.contributor.authorÖzer, Barbaros
dc.date.accessioned2021-06-23T18:51:46Z
dc.date.available2021-06-23T18:51:46Z
dc.date.issued2016
dc.departmentBAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstract[No abstract available]en_US
dc.identifier.endpage195en_US
dc.identifier.isbn9781420082081
dc.identifier.isbn9781420082074
dc.identifier.scopus2-s2.0-85051450450en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage165en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/3990
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85051450450&partnerID=40&md5=f443c452544ecf118782f74a89ceb8f8
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÖzer, Barbaros
dc.language.isoenen_US
dc.publisherCRC Pressen_US
dc.relation.ispartofDevelopment and Manufacture of Yogurt and Other Functional Dairy Productsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectIndexed keywords Engineering uncontrolled terms Probioticsen_US
dc.subjectYogurt Manufacturing
dc.subjectDairy Products
dc.titleProbiotic dairy beverages: Microbiology and technologyen_US
dc.typeBook Chapteren_US

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