Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population

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dc.authorid0000-0002-7417-9088
dc.contributor.authorYalçın, Erkan
dc.contributor.authorKösemeci, Cem
dc.contributor.authorCorreia, Paula
dc.contributor.authorKarademir, Ezgi
dc.contributor.authorFerreira, Manuela
dc.contributor.authorFlorenca, Sofia G.
dc.contributor.authorGuine, Raquel P. F.
dc.date.accessioned2021-06-23T19:54:47Z
dc.date.available2021-06-23T19:54:47Z
dc.date.issued2020
dc.departmentBAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractThis study investigated the Turkish consumers' knowledge about dietary fibres and purchasing behaviours about fibre rich foods and also their attitudes towards food labelling with specific emphasis on dietary fibre. The survey consisted of a longitudinal study undertaken on a sample of 293 participants. For the analysis of the data, basic descriptive statistics was used, complemented with statistical tests (U-Mann Whitney [UMW] for comparisons between two groups and Kruskal-Wallis [KW] test for comparisons between three or more groups). Finally, a tree classification analysis was done to evaluate the relative importance of each of the possible influential variables on knowledge: age group, level of education, gender or living environment. The results revealed that both the level of knowledge about dietary fibre and foods and also the level of knowledge about dietary fibre and health effects were considered high for the general population. The classification analysis revealed that gender was the major discriminant for knowledge about dietary fibre and foods, while the most important discriminant for knowledge about dietary fibre and health effects was age. The importance of this study resided in the highlight of the pivotal factors that influence people's knowledge about dietary fibre sources and the health benefits of its ingestion.en_US
dc.identifier.doi10.1515/opag-2020-0042
dc.identifier.endpage385en_US
dc.identifier.issn2391-9531
dc.identifier.issue1en_US
dc.identifier.startpage375en_US
dc.identifier.urihttps://doi.org/10.1515/opag-2020-0042
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10647
dc.identifier.volume5en_US
dc.identifier.wosWOS:000560141000001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorYalçın, Erkan
dc.institutionauthorKarademir, Ezgi
dc.institutionauthorKösemeci, Cem
dc.language.isoenen_US
dc.publisherDe Gruyter Poland Sp Z O Oen_US
dc.relation.ispartofOpen Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectTurkish Consumersen_US
dc.subjectDietary Fibreen_US
dc.subjectConsumption Habitsen_US
dc.subjectLabellingen_US
dc.subjectSurveyen_US
dc.titleEvaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish populationen_US
dc.typeArticleen_US

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