Influence of lead stress on growth, anti oxidative enzyme activities and ion change in root and leaf of strawberry

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dc.authorid0000-0001-6595-7100
dc.authorid0000-0001-9027-0458
dc.authorid0000-0002-9375-7365
dc.contributor.authorMuradoğlu, Ferhad
dc.contributor.authorEncü, Tarık
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorCanal, Sibel Boysan
dc.date.accessioned2021-06-23T18:51:49Z
dc.date.available2021-06-23T18:51:49Z
dc.date.issued2016
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractHeavy metals are of widespread occurrence as consequences of human, agricultural and industrial activities. Among heavy metals, lead is a potential pollutant that can accumulate in different tissues organs and thus restrict plant growth. In this study, mechanisms of plant tolerances to lead stress were studied on strawberry (Camarosa cv.) using pot experiment with different Lead Pb(NO3)2 applications ranging from 0 to 80 mg kg-1 using soil culture. The accumulation of Pb2+ and its influence on chlorophyll and malondialdehyde (MDA) contents, activities of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX) and ion concentrations were investigated in both root and leaves of strawberry plant. Despite severally decrease in the chlorophyll a and b contents, Pb2+ accumulation, MDA, SOD, and CAT activities were increased with the increase in the Pb2+concentrations both in roots and leaves. However APX activity was shown unsteady increase in roots and leaves. In the roots and leaves macro and micro ion concentrations were shown altered. While micro element concentrations decreased in contrary to macro element concentrations which were increased compare with control. These results indicate that lead stress cause reduction on growth and oxidative damage as shown by the decline in chlorophyll, increase in lipid peroxidase and antioxidant enzyme and alter levels of macro-micro ion concentrations.en_US
dc.identifier.endpage632en_US
dc.identifier.issn1018-4619
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85018515846en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage623en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/4014
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85018515846&partnerID=40&md5=0766b3041443febc951d39eb0e433cb0
dc.identifier.volume25en_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorMuradoğlu, Ferhad
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherParlar Scientific Publicationsen_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidant Enzyme Activityen_US
dc.subjectLead Stressen_US
dc.subjectLipid Peroxidaseen_US
dc.subjectMacro-Micro Elementen_US
dc.subjectStrawberryen_US
dc.titleInfluence of lead stress on growth, anti oxidative enzyme activities and ion change in root and leaf of strawberryen_US
dc.typeArticleen_US

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