Determination of phenolic compounds, antioxidant capacity and organic acids contents of Prunus domestica L., Prunus cerasifera Ehrh. and Prunus spinosa L. Fruits by HPLC

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dc.authorid0000-0002-7694-9859en_US
dc.authorid0000-0001-6595-7100en_US
dc.authorid0000-0002-9552-4848
dc.authorid0000-0002-9375-7365
dc.authorid0000-0001-9089-2468
dc.contributor.authorÇelik, Ferit
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorAlp, Şevket
dc.contributor.authorMuradoğlu, Ferhad
dc.contributor.authorErcişli, Sezai
dc.contributor.authorCanan, İhsan
dc.date.accessioned2021-06-23T19:45:03Z
dc.date.available2021-06-23T19:45:03Z
dc.date.issued2017
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractThe important role of fruits in human health and nutrition has been better understood with the recent studies on biochemical contents of fruits having antioxidant properties. Being one of the similar studies, in this study, total antioxidant capacity (TAC), phenolic compound, organic acid, and vitamin C contents of three plum species (Prunus domestica L., Prunus cerasifera Ehrh., and Prunus spinosa L.) grown in Van locality (Turkey) were identified, and the correlation between the measured values was investigated. Phenolic compound, organic acid, and vitamin C contents were determined by high-performance liquid chromatography (HPLC) method. Analysis of phenolic compound indicated that chlorogenic acid was the predominant phenolic compound, and the highest value was measured in P. spinosa L. as 12.985 mg kg(-1). Malic acid was the predominant organic acids and the highest value was measured in P. spinosa L. as 1.245 g 100 g(-1). The highest TAC and vitamin C contents were also measured in P. spinosa L. as 1.021 mmol TE kg(-1) and 25.492 mg 100 g(-1), respectively. P. spinosa L. was found to be superior to the other two species with respect to antioxidant capacity and other biochemical contents. A significant (P <= 0.01) and positive correlation was reported between antioxidant capacity and vitamin C content.en_US
dc.identifier.doi10.1556/1326.2017.00327
dc.identifier.endpage510en_US
dc.identifier.issn1233-2356
dc.identifier.issn2083-5736
dc.identifier.issue4en_US
dc.identifier.startpage507en_US
dc.identifier.urihttps://doi.org/10.1556/1326.2017.00327
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9091
dc.identifier.volume29en_US
dc.identifier.wosWOS:000416256600013en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorGündoğdu, Müttalip
dc.institutionauthorMuradoğlu, Ferhad
dc.institutionauthorCanan, İhsan
dc.language.isoenen_US
dc.publisherAkademiai Kiado Rten_US
dc.relation.ispartofActa Chromatographicaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPlumen_US
dc.subjectAntioxidanten_US
dc.subjectPhenolicen_US
dc.subjectOrganic Aciden_US
dc.subjectVitamin Cen_US
dc.titleDetermination of phenolic compounds, antioxidant capacity and organic acids contents of Prunus domestica L., Prunus cerasifera Ehrh. and Prunus spinosa L. Fruits by HPLCen_US
dc.typeArticleen_US

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