Pomegranate's (Punica granatum L.) fruit quality and nutrient content are influenced by soil fraction x root architecture interaction

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dc.authoridGULER, EMRAH/0000-0003-3327-1651
dc.contributor.authorMuradoglu, Ferhad
dc.contributor.authorGuler, Emrah
dc.contributor.authorAkkus, Gokhan
dc.contributor.authorBasak, Ibrahim
dc.contributor.authorFawole, Olaniyi Amos
dc.date.accessioned2024-09-25T19:57:26Z
dc.date.available2024-09-25T19:57:26Z
dc.date.issued2024
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractAmong the most important factors influencing plant nutrient uptake and water access are soil fraction and root architecture. However, little is known about how soil fraction x root architecture interaction affects woody plants. This study considered the differentiation of soil fertility parameters on layers through the root zone of two different soils and the quality and nutrient responses of three newly bred pomegranate varieties to soil fractions based on root architecture in clay and clay loam orchards. According to the findings, increasing clay content in the deeper layers has a negative impact on soil fertility, organic matter, phosphorus (P), and potassium (K). In clayey conditions, pomegranate varieties yielded lower in a range of 2.74% to 6.10% and significantly lower macro and micronutrient insertion. Conversely, the shallow-rooted variety accumulated significantly more boron (B) and P and set 50% more fruits in the clayey orchards. Soil fractions x root architecture significantly altered fruit quality characteristics, nutrient ingredients, and their relationships supported by a relatively low linear relationship in the Mantel test (r = 0.42). This study suggests that pomegranate tree responses to soil fractions are determined by root architecture. A proper approach to obtaining high-quality and nutritionally fortified pomegranates will incorporate appropriate cultivation techniques, such as suitable fertigation regime regulation, harvest date optimization, and soil organic matter enrichment, to provide uniform nutrient uptake based on the soil type and variety's root architecture.en_US
dc.description.sponsorshipMinistry of Agriculture and Forestry, GAP Agricultural Research Instituteen_US
dc.description.sponsorshipThis study was carried out in a newly bred varieties genetic preservation plot of the Republic of Turkey, Ministry of Agriculture and Forestry, GAP Agricultural Research Institute. The authors thank the institute.en_US
dc.identifier.doi10.1111/aab.12889
dc.identifier.endpage299en_US
dc.identifier.issn0003-4746
dc.identifier.issn1744-7348
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85181929250en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage288en_US
dc.identifier.urihttps://doi.org/10.1111/aab.12889
dc.identifier.urihttps://hdl.handle.net/20.500.12491/13416
dc.identifier.volume184en_US
dc.identifier.wosWOS:001139056500001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofAnnals of Applied Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzYK_20240925en_US
dc.subjectclayen_US
dc.subjectclay loamen_US
dc.subjectnutrient insertionen_US
dc.subjectsoil-plant interactionsen_US
dc.titlePomegranate's (Punica granatum L.) fruit quality and nutrient content are influenced by soil fraction x root architecture interactionen_US
dc.typeArticleen_US

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