Effect of ontogenetic and diurnal variabilities on yield and quality characteristics of summer savory (satureja hortensis l.)

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dc.authorid0000-0001-7237-937Xen_US
dc.authorid0000-0003-1340-8040en_US
dc.contributor.authorKatar, Nimet
dc.contributor.authorKatar, Duran
dc.contributor.authorSubaşı, Ilhan
dc.date.accessioned2023-05-31T12:21:04Z
dc.date.available2023-05-31T12:21:04Z
dc.date.issued2021en_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Tohum Bilimi ve Teknolojisi Bölümüen_US
dc.description.abstractThis study was carried out to determine the effects of different harvest times (ontogenetic and diurnal variability) on the yield characteristics, content and composition of essential oil in summer savory (Satureja hortensis L.) in 2014 and 2015. The experiments were conducted at the experimental fields of the department of field crops, Faculty of Agriculture, Eskisehir Osmangazi University using a split-plot randomized complete block design with three replications. According to this research results, values of dry herb yield, dry leaf yield, essential oil content and essential oil yield ranged from 2.11-3.26 t ha(-1), 2.07-2.79 t ha(-1), 2, 55-3, 73% and 56.89-93.57 1 ha(-1), respectively. Carvacrol, the first main component of the essential oil, ranged from 49.71 to 54.75%, while gamma-terpinene, the second main component, changed from 28,03 to 34.58%, Considering the dry leaf, essential oil yield, content and components, the harvest in 40-60% flowering period and at 12:00 pm for the cultivation of summer savory in EskiKhir ecological conditions can be suggested.en_US
dc.identifier.citationKatar, N., Katar, D., & Subasi, I. (2021). EFFECT OF ONTOGENETIC AND DIURNAL VARIABILITIES ON YIELD AND QUALITY CHARACTERISTICS OF SUMMER SAVORY (SATUREJA HORTENSIS L.). FRESENIUS ENVIRONMENTAL BULLETIN, 30(6B).en_US
dc.identifier.endpage7825en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue6Ben_US
dc.identifier.startpage7818en_US
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000670303700071
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11034
dc.identifier.volume30en_US
dc.identifier.wosWOS:000670303700071en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorSubaşı, İlhan
dc.language.isoenen_US
dc.publisherPARLAR SCIENTIFIC PUBLICATIONS (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSummer Savoryen_US
dc.subjectOntogeneticen_US
dc.subjectDiurnalen_US
dc.subjectDry Leaf Yielden_US
dc.subjectEssential Oilen_US
dc.subjectComponentsen_US
dc.titleEffect of ontogenetic and diurnal variabilities on yield and quality characteristics of summer savory (satureja hortensis l.)en_US
dc.typeArticleen_US

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