The nutritional and nutraceutical value of walnut
| dc.authorid | 0000-0003-0387-7599 | |
| dc.contributor.author | Karadeniz, Turan | |
| dc.contributor.author | Tekintaş, Faik Ekmel | |
| dc.contributor.author | Sen, Seyit Mehmet | |
| dc.date.accessioned | 2021-06-23T19:52:22Z | |
| dc.date.available | 2021-06-23T19:52:22Z | |
| dc.date.issued | 2019 | |
| dc.department | BAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümü | en_US |
| dc.description.abstract | Walnut fruit is rich in vitamins, carbohydrates, minerals, proteins and unsaturated fats which promote human health. Walnut kernels also contain a very high amount of serotonin which is a neurotransmitter involved in regulating moods, feelings of happiness, sleep, anxiety and blood pressure. Walnut also has anti-cancer, anti-ageing, anti-tumour, anti-bacterial, anti-inflammatory and anti-fatigue effects. Walnut green husk (WGH) has also exhibited positive effects on the alleviation of fat disorders. This chapter introduces walnuts as a source of vitamins, protein, fat and carbohydrate, and outlines their health-promoting properties. | en_US |
| dc.identifier.doi | 10.19103/AS.2018.0042.01 | |
| dc.identifier.endpage | 12 | en_US |
| dc.identifier.isbn | 978-1-78676-227-6; 978-1-78676-224-5 | |
| dc.identifier.issn | 2059-6936 | |
| dc.identifier.issn | 2059-6944 | |
| dc.identifier.startpage | 3 | en_US |
| dc.identifier.uri | https://doi.org/10.19103/AS.2018.0042.01 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12491/10141 | |
| dc.identifier.volume | 56 | en_US |
| dc.identifier.wos | WOS:000535674800002 | en_US |
| dc.identifier.wosquality | N/A | en_US |
| dc.indekslendigikaynak | Web of Science | en_US |
| dc.institutionauthor | Karadeniz, Turan | |
| dc.language.iso | en | en_US |
| dc.publisher | Burleigh Dodds Science Publishing Ltd | en_US |
| dc.relation.ispartof | Achieving Sustainable Cultivation Of Tree Nuts | en_US |
| dc.relation.ispartofseries | Burleigh Dodds Series in Agricultural Science | |
| dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Walnut | en_US |
| dc.title | The nutritional and nutraceutical value of walnut | en_US |
| dc.type | Book Chapter | en_US |
