Emissions Of greenhouse gases from diesel consumption in agricultural production of Turkey

Basit Öğe Kaydı
dc.authorid0000-0003-1099-4363en_US
dc.authorid0000-0003-2987-2438
dc.contributor.authorAday, Beran
dc.contributor.authorErtekin, Can
dc.contributor.authorEvrendilek, Fatih
dc.date.accessioned2021-06-23T19:44:19Z
dc.date.available2021-06-23T19:44:19Z
dc.date.issued2016
dc.departmentBAİBÜ, Mühendislik Fakültesi, Çevre Mühendisliği Bölümüen_US
dc.description.abstractAgricultural sector is both energy consumer in the form of human labor, fossil fuels, electricity, seeds, fertilizer, and pesticides and energy producer in the form of food, feed, and biofuels. High agricultural use of energy inputs results in adverse environmental issues such as global climate change, pollution of water, soil and air, and unsustainable agricultural production. In this study, 35 agricultural crops such as cereals, fruits, and vegetables were evaluated in terms of consumption of diesel fuel during their production process including soil preparation, fertilization, sowing, spraying, harvesting and transportation, based on minimum and maximum values reported in related literature. Greenhouse gas (GHG) emissions from diesel consumption can be expressed as total carbon dioxide equivalent (CO2eq) emissions (2.76 kg per liter). a map showing total CO2eq emissions from diesel consumption for agricultural production. Our estimates showed that minimum and maximum GHG emissions varied between 0.48 and 3.75 Tg CO2eq for wheat, 17.15 and 65.45 Gg CO2eq for chickpea, and 0.088 and 0.153 Tg CO2eq for tomatoes, respectively. In order to reduce diesel-related GHG emissions, there is an urgent need for innovative agricultural practices and technologies to be put into place.en_US
dc.identifier.doi10.14207/ejsd.2016.v5n4p279
dc.identifier.endpage288en_US
dc.identifier.issn2239-5938
dc.identifier.issn2239-6101
dc.identifier.issue4en_US
dc.identifier.startpage279en_US
dc.identifier.urihttps://doi.org/10.14207/ejsd.2016.v5n4p279
dc.identifier.urihttps://hdl.handle.net/20.500.12491/8959
dc.identifier.volume5en_US
dc.identifier.wosWOS:000385394900027en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorEvrendilek, Fatih
dc.language.isoenen_US
dc.publisherEuropean Center Sustainable Developmenten_US
dc.relation.ispartofEuropean Journal Of Sustainable Developmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEmissions Of Greenhouse Gasesen_US
dc.subjectDiesel Consumption
dc.subjectAgricultural Sector
dc.subjectDiesel
dc.titleEmissions Of greenhouse gases from diesel consumption in agricultural production of Turkeyen_US
dc.typeArticleen_US

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