Current trends and practices in tourism
| dc.authorscopusid | 57224351742 | |
| dc.authorscopusid | 57224363374 | |
| dc.authorscopusid | 54396664900 | |
| dc.authorscopusid | 57224357010 | |
| dc.authorscopusid | 57222991176 | |
| dc.contributor.author | Yayla, Özgür | |
| dc.contributor.author | Işin, Alper | |
| dc.contributor.author | Yazicioğlu, Irfan | |
| dc.contributor.author | Bayram, Fuat | |
| dc.contributor.author | Bölükbaş, Rabia | |
| dc.date.accessioned | 2024-09-25T19:45:26Z | |
| dc.date.available | 2024-09-25T19:45:26Z | |
| dc.date.issued | 2024 | |
| dc.department | Abant İzzet Baysal Üniversitesi | en_US |
| dc.description.abstract | This book has been prepared, by pursuing a scientific goal in the field of tourism and hotel management in order to create a resource for the academicians and sector representatives who conduct studies on the subject. Within this context, the book 'Current Trends and Practices in Tourism', with a focus on tourism and hotel management terminology, is expected to be a source book for the theoretical and practical scientific studies in the fields with which tourism is in close relationship such as gastronomy, recreation and marketing. © 2023 Peter Lang Group AG, Lausanne. All rights reserved. | en_US |
| dc.identifier.doi | 10.3726/b21412 | |
| dc.identifier.endpage | 417 | en_US |
| dc.identifier.isbn | 978-363191226-3 | |
| dc.identifier.isbn | 978-363190525-8 | |
| dc.identifier.scopus | 2-s2.0-85189425352 | en_US |
| dc.identifier.scopusquality | N/A | en_US |
| dc.identifier.startpage | 1 | en_US |
| dc.identifier.uri | https://doi.org/10.3726/b21412 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12491/13000 | |
| dc.indekslendigikaynak | Scopus | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Peter Lang AG | en_US |
| dc.relation.ispartof | Current Trends and Practices in Tourism | en_US |
| dc.relation.publicationcategory | Kitap - Uluslararası | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.snmz | YK_20240925 | en_US |
| dc.subject | Alternative tourism types | en_US |
| dc.subject | Covid-19 | en_US |
| dc.subject | Cultural heritage | en_US |
| dc.subject | Gastronomy | en_US |
| dc.subject | Hotel management | en_US |
| dc.subject | Marketing | en_US |
| dc.subject | Recreation | en_US |
| dc.subject | Technology in toursim | en_US |
| dc.subject | Tourism industry | en_US |
| dc.subject | Tourism management | en_US |
| dc.subject | Tourist's behaviour | en_US |
| dc.title | Current trends and practices in tourism | en_US |
| dc.type | Book | en_US |
