Chemical contents of wheat landraces and their contribution to human health

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dc.authorscopusid57221840949
dc.authorscopusid26658294000
dc.authorscopusid57221853392
dc.contributor.authorKeskin, Cisem Nildem
dc.contributor.authorKarakas, Fatma Pehlivan
dc.contributor.authorAğil, Ferdi
dc.date.accessioned2024-09-25T19:45:30Z
dc.date.available2024-09-25T19:45:30Z
dc.date.issued2021
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractWheat plays an important role in human diet and health. Turkey is known as one of the richest countries in terms of wheat varieties. Many wheat varieties from ancient to modern hybrid wheat varieties are still grown in Turkey. The high variety of wheat has enriched the food culture, and it has created a healthy eating habit for this country. It has been proven healthy in terms of its chemical ingredients such as B vitamin types, E vitamin isomers, Zn, and Fe. In addition, they include carotenes and bound form of phenolic acids that are effective in antioxidants. Besides these, wheat bran contains higher amount of fiber, which is important for digestion. Moreover, wheat contains gluten, which is not suitable for celiac patients but should be taken by people who do not have this disease. This chapter provides information about the chemical ingredients and nutritional content of different wheat varieties grown in Turkey. © The Author(s), under exclusive license to Springer Nature Switzerland AG 2021. All rights reserved.en_US
dc.identifier.doi10.1007/978-3-030-77388-5_8
dc.identifier.endpage167en_US
dc.identifier.isbn978-303077388-5
dc.identifier.isbn978-303077387-8
dc.identifier.scopus2-s2.0-85164360700en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage147en_US
dc.identifier.urihttps://doi.org/10.1007/978-3-030-77388-5_8
dc.identifier.urihttps://hdl.handle.net/20.500.12491/13072
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer International Publishingen_US
dc.relation.ispartofWheat Landracesen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzYK_20240925en_US
dc.subjectB vitaminsen_US
dc.subjectCarotenesen_US
dc.subjectFiberen_US
dc.subjectGlutenen_US
dc.subjectMineralsen_US
dc.subjectPhenolsen_US
dc.subjectStarchen_US
dc.subjectTocolsen_US
dc.subjectWheaten_US
dc.titleChemical contents of wheat landraces and their contribution to human healthen_US
dc.typeBook Chapteren_US

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