Wheat landraces
| dc.authorscopusid | 9238041200 | |
| dc.authorscopusid | 25824197600 | |
| dc.authorscopusid | 55096625200 | |
| dc.authorscopusid | 23096959100 | |
| dc.contributor.author | Zencirci, Nusret | |
| dc.contributor.author | Baloch, Faheem S. | |
| dc.contributor.author | Habyarimana, Ephrem | |
| dc.contributor.author | Chung, Gyuhwa | |
| dc.date.accessioned | 2024-09-25T19:45:30Z | |
| dc.date.available | 2024-09-25T19:45:30Z | |
| dc.date.issued | 2021 | |
| dc.department | Abant İzzet Baysal Üniversitesi | en_US |
| dc.description.abstract | Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement. They are often genetically diverse, locally adapted, and associated with traditional farming systems. Resistance genes to biotic and abiotic stress factors, which are especially diversified in landraces, are of great interest to plant breeders, faced with global climate challenge. In addition, gene pools made of different landraces grown in different ecological conditions can be used for wheat breeding to enhance quality; yield and other desirable agricultural parameters. An estimated 75% of the genetic diversity of crop plants was lost in the last century due to the replacement of high yielding modern varieties. There is, thus, an urgent need to preserve existing species, not only for posterity but also as a means to secure food supply for a rising world population. In this book, we provide an overview of wheat landraces with special attention to genetic diversities, conservation, and utilization. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2021. All rights reserved. | en_US |
| dc.identifier.doi | 10.1007/978-3-030-77388-5 | |
| dc.identifier.endpage | 267 | en_US |
| dc.identifier.isbn | 978-303077388-5 | |
| dc.identifier.isbn | 978-303077387-8 | |
| dc.identifier.scopus | 2-s2.0-85137630832 | en_US |
| dc.identifier.scopusquality | N/A | en_US |
| dc.identifier.startpage | 1 | en_US |
| dc.identifier.uri | https://doi.org/10.1007/978-3-030-77388-5 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12491/13070 | |
| dc.indekslendigikaynak | Scopus | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Springer International Publishing | en_US |
| dc.relation.ispartof | Wheat Landraces | en_US |
| dc.relation.publicationcategory | Kitap - Uluslararası | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.snmz | YK_20240925 | en_US |
| dc.subject | Agrobiodiversity Conservation | en_US |
| dc.subject | Health Aspects In Wheat | en_US |
| dc.subject | Historical Wheats | en_US |
| dc.subject | Old Varieties | en_US |
| dc.subject | Quality Traits | en_US |
| dc.subject | Wheat Breeding | en_US |
| dc.subject | Wheat Landraces | en_US |
| dc.title | Wheat landraces | en_US |
| dc.type | Book | en_US |
