From Hologenomes to Biofertilizers in Wheat Production
| dc.authorscopusid | 57207917990 | |
| dc.authorscopusid | 15124344000 | |
| dc.contributor.author | Ünüvar, Ömer Can | |
| dc.contributor.author | Ünlü, Ercan Selçuk | |
| dc.date.accessioned | 2024-09-25T19:45:28Z | |
| dc.date.available | 2024-09-25T19:45:28Z | |
| dc.date.issued | 2022 | |
| dc.department | Abant İzzet Baysal Üniversitesi | en_US |
| dc.description.abstract | Biofertilizers are defined as the liquid or solid mixtures containing living microorganism(s) specifically produced to promote plant growth and increase crop yield in agricultural practices. They are one of the most promising alternatives for maintaining a sustainable environment in agriculture. Several studies show the benefits of microorganism(s) in crop yield. The concept is directly related with the hologenome assembly of the plants. Usage of chemical fertilizers not only disrupts the assemblies but also adversely affects the soil quality. Several published studies show that supporting especially wheat roots through the plant growth-promoting bacteria (PGPB) would enhance plants’ availability for nitrogen, phosphorus, zinc, siderophores, and auxin hormones. While PGPB enhance the nutritional status of the plants, they also provide additional defense against various biotic and abiotic stress conditions. Hologenome is a term used to describe the net genetic information of the plant host and associated microbiota. From ancient wheat to modern cultivar, the core hologenome assemblies preserved even the human influences on the species. The conservation of the assemblies also suggests that the survival of wheat species extremely depended on the associated microorganisms. Data suggests that the incorporation of biofertilizers developed by considering the associated hologenomes of ancient wheat species would not only be beneficial for increasing the yield and quality in agricultural production of wheat but also for the ecology itself. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022. | en_US |
| dc.identifier.doi | 10.1007/978-3-031-07285-7_8 | |
| dc.identifier.endpage | 196 | en_US |
| dc.identifier.isbn | 978-303107285-7 | |
| dc.identifier.isbn | 978-303107284-0 | |
| dc.identifier.scopus | 2-s2.0-85153655107 | en_US |
| dc.identifier.scopusquality | N/A | en_US |
| dc.identifier.startpage | 181 | en_US |
| dc.identifier.uri | https://doi.org/10.1007/978-3-031-07285-7_8 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12491/13049 | |
| dc.indekslendigikaynak | Scopus | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Springer International Publishing | en_US |
| dc.relation.ispartof | Ancient Wheats | en_US |
| dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.snmz | YK_20240925 | en_US |
| dc.subject | Biofertilizer | en_US |
| dc.subject | Hologenome | en_US |
| dc.subject | PGPB | en_US |
| dc.subject | Plant breeding | en_US |
| dc.subject | Sustainable agriculture | en_US |
| dc.title | From Hologenomes to Biofertilizers in Wheat Production | en_US |
| dc.type | Book Chapter | en_US |
