Multivariate Analysis Revealed the Morphological Variability Among Crataegus Species

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dc.authorscopusid6506435715
dc.authorscopusid57205328898
dc.authorscopusid57993944200
dc.contributor.authorMuradoğlu, Ferhad
dc.contributor.authorGürsoy, Saime
dc.contributor.authorGüler, Emrah
dc.date.accessioned2024-09-25T19:44:11Z
dc.date.available2024-09-25T19:44:11Z
dc.date.issued2021
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractThe Crataegus genus has many species growing as wild that have positive effects on human health. The information about the phenotypic diversity of this species is rather inadequate. Phenotypic diversity among forty-four genotypes belonging to four Crataegus species (C. monogyna, C. orientalis, C. astrosanguinea, and C. meyeri) was determined based on morphological and physicochemical characteristics. Significant differences were observed among the species in terms of studied characteristics. Fruit weight ranges from 1.60 to 2.50 g for C. orientalis, 1.53 to 2.33 g for C. meyeri, 1.26 to 2.41 g for C. astrosanguinea, and 0.38 to 1.98 g for C. monogyna. The highest fruit length (15.19 mm) and width (17.58 mm) were determined in C. orientalis. The heights color values, L*, a*, and hueo values were highest in C. meyeri, while b* value was highest in C. monogyna and Chroma* was in C. orientalis. The highest TSS and pH were found in C. monogyna as 3.99% and 4.33%, respectively. TA was highest in C. monogyna with 1.83 mg L-1. Seed size ranged from 1.36 (C. monogyna) to 4.33 (C. orientalis), while seed weight ranged from 0.23 g to 0.45 g in C. mongyna and C. astrosanguinea, respectively. The correlation analysis indicated significant correlations between morphological characters. The principal component and clustering analyses revealed high phenotypic variety among and within the species, showing that the studied characters were useful for describing Crataegus species. The results provided valuable insights for morphological and colorimetric characterization of hawthorn species and their utilization. © 2021, Centenary University. All rights reserved.en_US
dc.description.sponsorshipYuzuncu Yıl University, (2014-FBE-YL 130)en_US
dc.identifier.doi10.29133/yyutbd.974538
dc.identifier.endpage972en_US
dc.identifier.issn1308-7576
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85125574568en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage961en_US
dc.identifier.trdizinid500048en_US
dc.identifier.urihttps://doi.org/10.29133/yyutbd.974538
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/500048
dc.identifier.urihttps://hdl.handle.net/20.500.12491/12703
dc.identifier.volume31en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherCentenary Universityen_US
dc.relation.ispartofYuzuncu Yil University Journal of Agricultural Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzYK_20240925en_US
dc.subjectClustering analysisen_US
dc.subjectColor diversityen_US
dc.subjectCrataegusen_US
dc.subjectMorphological diversityen_US
dc.subjectMultivariate analysisen_US
dc.titleMultivariate Analysis Revealed the Morphological Variability Among Crataegus Speciesen_US
dc.title.alternativeCrataegus Türleri Arasındaki Morfolojik Değişkenliğin Çok Değişkenli Analizle Belirlenmesi]en_US
dc.typeArticleen_US

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