Macro-Micro Element Variation in Traditionally Grown Einkorn (Triticum monococcum L. subsp. monococcum) and Emmer Wheat (Triticum dicoccon Schrank)

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dc.authorscopusid9238041200
dc.authorscopusid26658294000
dc.authorscopusid57191893342
dc.contributor.authorZencirci, Nusret
dc.contributor.authorKarakas, Fatma Pehlivan
dc.contributor.authorOrdu, Bulent
dc.date.accessioned2024-09-25T19:45:05Z
dc.date.available2024-09-25T19:45:05Z
dc.date.issued2021
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractEinkorn (Triticum monococcum L. subsp. monococcum) and emmer wheat (T. dicoccon (Schrank) Schubl.), disease and insect resistant, macro and microelement rich, and high quality are still grown in Turkey highlands (1000-1400 m). In this study, plant and soil samples were sampled for macro and micro elements and quality where appropriate. Nine traditional einkorn and emmer wheat farms soils were sampled in Bolu, Kastamonu, Karabük, Sinop, and Samsun provinces in the Western Black Sea Region, Turkey. Plants were sampled during July-August 2016. Methods applied according to the literature. Except for crude ash and copper in grains and the total salt and EC in soils, characters significantly differed. Grain wise, Population-4 had the highest P, K, Cu, Fe, and Mn; Kunduru-1149 had the highest 1000-grain weight, crude protein, energy, raw cellulose, and hectolitre; Population-8 had the highest energy, crude oil, carbohydrate, and starch. Soil wise, Population-5 had the highest Cu, Ca, and Mg; Population-8 had the highest N, Fe, and Mn; Population-2 had the highest N and Zn, CaCO3, active lime, EC, K2O, organic matter, P2O5, and salt. Correlations among grains were highly significant for N-Cu, P-Mn, P-K, carbohydrate-starch, energy-starch, and energy-carbohydrate. Correlations among soil samples were highly significant between Fe-Mn, total N-Mn, CaCO3-active lime, saturation-salt, organic matter-P2O, CaCO3-K2O, and active lime-K2O. In conclusion, there was a wide variation in traditionally grown einkorn and emmer grain and soils in the Western Black Sea Region. © IJSM 2021en_US
dc.description.sponsorshipScientific Research Projects (BAP) Bolu Abant İzzet Baysal University, (BAP – 2016.03.01)en_US
dc.identifier.doi10.21448/ijsm.778596
dc.identifier.endpage245en_US
dc.identifier.issn2148-6905
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85113295475en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage227en_US
dc.identifier.trdizinid1148417en_US
dc.identifier.urihttps://doi.org/10.21448/ijsm.778596
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1148417
dc.identifier.urihttps://hdl.handle.net/20.500.12491/12846
dc.identifier.volume8en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherPamukkale Universityen_US
dc.relation.ispartofInternational Journal of Secondary Metaboliteen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzYK_20240925en_US
dc.subjectCrop Nutrition,en_US
dc.subjectHulled Wheat,en_US
dc.subjectIn Situ Conservation,en_US
dc.subjectWestern Black Seaen_US
dc.titleMacro-Micro Element Variation in Traditionally Grown Einkorn (Triticum monococcum L. subsp. monococcum) and Emmer Wheat (Triticum dicoccon Schrank)en_US
dc.typeArticleen_US

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