Chemical Composition of Einkorn (Triticum monococcum ssp. monococcum), Emmer (Triticum dicoccum), and Spelt (Triticum spelta)

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dc.authorscopusid57534062500
dc.authorscopusid26658294000
dc.contributor.authorŞahin, Yunus
dc.contributor.authorKarakas, Fatma Pehlivan
dc.date.accessioned2024-09-25T19:45:29Z
dc.date.available2024-09-25T19:45:29Z
dc.date.issued2022
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractWheat, which has been cultivated for centuries, is one of the indispensable crops because of its high adaptability to various environmental conditions and its high nutritious content. With the hybridization of diploid relatives and, thus, emergence of tetraploid and hexaploid species, humankind has acquired good starch and protein variability. However, wild relatives and modern wheat have been undervalued regarding phytochemical or bioactive compounds and mineral contents. Ancient wheats – particularly einkorn, emmer, and spelt – as well as their relatives have been mostly evaluated for their bioactive compound contents so far. Their phenol, vitamin E, and carotenoid content (bioactive compounds) are said to have adverse positive effects on chronic diseases such as cancer, diabetes, and cardiovascular diseases. Various studies have been investigated to compare phenolic, vitamin E, and carotenoid content of ancient wheat species in the chapter. Great variability has been observed among ancient wheat species, based on the studies; moreover, their mineral, dietary fiber, and starch/protein content have showed differences. These good quality characters of ancient wheat may present an opportunity for the breeder to improve the precious health content of modern wheat varieties. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022.en_US
dc.identifier.doi10.1007/978-3-031-07285-7_6
dc.identifier.endpage145en_US
dc.identifier.isbn978-303107285-7
dc.identifier.isbn978-303107284-0
dc.identifier.scopus2-s2.0-85153668073en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage119en_US
dc.identifier.urihttps://doi.org/10.1007/978-3-031-07285-7_6
dc.identifier.urihttps://hdl.handle.net/20.500.12491/13058
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer International Publishingen_US
dc.relation.ispartofAncient Wheatsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzYK_20240925en_US
dc.subjectAncient wheaten_US
dc.subjectBioactiveen_US
dc.subjectChronic diseasesen_US
dc.subjectEinkornen_US
dc.subjectEmmeren_US
dc.subjectMineralsen_US
dc.subjectPhytochemicalsen_US
dc.subjectSpelten_US
dc.titleChemical Composition of Einkorn (Triticum monococcum ssp. monococcum), Emmer (Triticum dicoccum), and Spelt (Triticum spelta)en_US
dc.typeBook Chapteren_US

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