Effects of different priming applications on seed germination and some agromorphological characteristics of bread wheat (Triticum aestivum L.)

dc.authorid0000-0002-7470-0080
dc.authorid0000-0002-0405-6912
dc.authorid0000-0002-5428-1907
dc.authorid0000-0003-3530-2626
dc.contributor.authorToklu, Faruk
dc.contributor.authorBaloch, Faheem Shehzad
dc.contributor.authorKaraköy, Tolga
dc.contributor.authorÖzkan, Hakan
dc.date.accessioned2021-06-23T18:55:10Z
dc.date.available2021-06-23T18:55:10Z
dc.date.issued2015
dc.departmentBAİBÜ, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractThis study was conducted to determine the effects of some priming treatments on seed germination properties, grain yield, and several agromorphological characteristics of bread wheat. Two commonly grown bread wheat varieties, namely Adana-99 and Pandas, were selected for experimentation conducted during the 2007–08 and 2008–09 growing periods. The seeds of the Adana-99 and Pandas wheat varieties were primed with the following: (1) distilled water, (2) 100 ppm indole-3-acetic acid (IAA), (3) 2.5% potassium chloride (KCl), (4) 1% potassium dihydrogen phosphate (KH2 PO4), (5) 10% polyethylene glycol (PEG-6000), or (6) gibberellic acid (GA3, used only for field experiments). Nonprimed seeds were used as the control group. First 1000 mL of priming media was prepared for each priming treatment, and seeds of both varieties were rinsed in the solution for 12 h at room temperature. Germination percentage at two different temperatures (10 °C and 20 °C), coleoptile length, seedling emergence percentage, and seedling growth rate were evaluated under laboratory conditions. Primed seeds of both varieties were sown on two different dates under field conditions to evaluate certain agromorphological characteristics. PEG, IAA, and distilled water treatments increased seed germination percentage, seedling emergence percentage, and seedling growth rate. PEG, KCl, and hydropriming treatments increased grain yield compared to the control. Among the different priming agents used in the study, PEG, KCl, and hydropriming were the most effective treatments to attain higher germination percentage and grain yield. © TÜBİTAK.en_US
dc.identifier.doi10.3906/tar-1404-41
dc.identifier.endpage1013en_US
dc.identifier.issn1300-011X
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-84945245077en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1005en_US
dc.identifier.urihttps://doi.org/10.3906/tar-1404-41
dc.identifier.urihttps://hdl.handle.net/20.500.12491/4696
dc.identifier.volume39en_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorBaloch, Faheem Shehzad
dc.language.isoenen_US
dc.publisherTurkiye Klinikleri Journal of Medical Sciencesen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBread Wheaten_US
dc.subjectGrain Yielden_US
dc.subjectPrimingen_US
dc.subjectSeed Germinationen_US
dc.titleEffects of different priming applications on seed germination and some agromorphological characteristics of bread wheat (Triticum aestivum L.)en_US
dc.typeArticleen_US

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