Contribution of landraces in wheat breeding

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dc.authorscopusid57202671363
dc.authorscopusid57204163999
dc.authorscopusid57193765315
dc.authorscopusid57224409304
dc.authorscopusid6507166189
dc.authorscopusid36665798700
dc.authorscopusid56194973600
dc.contributor.authorNadeem, Muhammad Azhar
dc.contributor.authorYeken, Mehmet Zahit
dc.contributor.authorTekin, Mehmet
dc.contributor.authorMustafa, Zemran
dc.contributor.authorHatipoğlu, Rüştü
dc.contributor.authorAktaş, Husnu
dc.contributor.authorAlsaleh, Ahmad
dc.date.accessioned2024-09-25T19:45:29Z
dc.date.available2024-09-25T19:45:29Z
dc.date.issued2021
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractAgricultural production system is extremely vulnerable to climate change, and this change will heavily affect the grain yields, thereby threating the food security worldwide. People from developing countries are at greatest risk of experiencing food insecurity, and today, millions of people are going to bed hungry. Wheat is serving as a staple food for millions of people around the world. Development of high-yielding wheat varieties during the Green Revolution is considered an important event in agricultural history. However, these plant breeding activities also resulted in genetic erosion in wheat. Moreover, it is also believed that after domestication process, selection process also resulted in the loss of genetic diversity of wheat. Therefore, commercial wheat cultivars are prone to various biotic and abiotic stresses. To combat with climate changes and to serve enough quantity of food with quality, there is a need to harness wheat landraces. Landraces are considered as repository of gene pool that enhance the biodiversity and maintain and stabilize the ecosystem in a sustainable way to make it functional. Wheat landraces are traditional crop populations developed by the farmers through natural and human selection under their years of cultivations and have adaptation to local environment and management practices. Wheat landraces have more genetic diversity compared to their cultivated ones, and breeding community has utilized their potential in development of climate-resilient wheat cultivars. Here, we are exploring the role of landraces in wheat breeding and hoping that provided information will catch the attention of breeding community to collect, conserve, and perform breeding activities using wheat landraces. © The Author(s), under exclusive license to Springer Nature Switzerland AG 2021. All rights reserved.en_US
dc.identifier.doi10.1007/978-3-030-77388-5_11
dc.identifier.endpage258en_US
dc.identifier.isbn978-303077388-5
dc.identifier.isbn978-303077387-8
dc.identifier.scopus2-s2.0-85144698958en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage215en_US
dc.identifier.urihttps://doi.org/10.1007/978-3-030-77388-5_11
dc.identifier.urihttps://hdl.handle.net/20.500.12491/13066
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer International Publishingen_US
dc.relation.ispartofWheat Landracesen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzYK_20240925en_US
dc.subjectAdaptive traits breedingen_US
dc.subjectCrop wild relativesen_US
dc.subjectGenetic diversityen_US
dc.subjectGermplasm characterizationen_US
dc.subjectStress breedingen_US
dc.titleContribution of landraces in wheat breedingen_US
dc.typeBook Chapteren_US

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