Use of digital menu in tourism businesses

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dc.authorscopusid57224068677
dc.authorscopusid58969863700
dc.contributor.authorTuna, Hakan
dc.contributor.authorKemer, Nihal
dc.date.accessioned2024-09-25T19:45:26Z
dc.date.available2024-09-25T19:45:26Z
dc.date.issued2024
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstract[No abstract available]en_US
dc.identifier.endpage336en_US
dc.identifier.isbn978-363191226-3
dc.identifier.isbn978-363190525-8
dc.identifier.scopus2-s2.0-85189410835en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage325en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/13002
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPeter Lang AGen_US
dc.relation.ispartofCurrent Trends and Practices in Tourismen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzYK_20240925en_US
dc.titleUse of digital menu in tourism businessesen_US
dc.typeBook Chapteren_US

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