Oil and Protein Stability in Some Camelina (Camelina sativa L. Crantz) Genotypes

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dc.contributor.authorSubaşi, Ilhan
dc.contributor.authorArslan, Yusuf
dc.contributor.authorGüler, Safure
dc.contributor.authorHatipoğlu, Halil
dc.contributor.authorAbrak, Servet
dc.contributor.authorKöse, Arzu
dc.date.accessioned2024-09-25T20:12:31Z
dc.date.available2024-09-25T20:12:31Z
dc.date.issued2021
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractCamelina sativa L. Crantz., which draws attention with its non-food use (biodiesel, animal feedetc.) against the increasing demand for oilseeds worldwide, is a good alternative plant. It isimportant to identify suitable and stable genotypes for regions along with high protein and oilcontent. The purpose of this study, camelina genotypes of Turkey in 3 different locations (Ankara,Ankara, Eskisehir) to investigate the quality characteristics in terms of genotype environmentinteractions in unirrigated and unfertilized conditions. 36 different genotypes, purified lines bynegative selection, were analysed with 3 standard genotypes with augmented trial design.Environmental (E), genotype (G) and G × E interactions, which are sources of variation for proteinand oil content, have been shown to be important. Oil and protein content were found ranged from34.35%-37.88% and 25.76%-27.64% respectively. We have obtained important findings in ourstudy to see the performance of Camelina sativa, and the possibility of alternative oil plants forthese regions. İn terms of correlation of protein ratio and oil ratio, genotypes with high value thatwere least affected by each other were determined. The results showed that genotype selection byregions is important in terms of protein and oil ratio.en_US
dc.identifier.doi10.24925/turjaf.v9i8.1368-1374.4164
dc.identifier.endpage1374en_US
dc.identifier.issn2148-127X
dc.identifier.issue8en_US
dc.identifier.startpage1368en_US
dc.identifier.trdizinid452641en_US
dc.identifier.urihttps://doi.org/10.24925/turjaf.v9i8.1368-1374.4164
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/452641
dc.identifier.urihttps://hdl.handle.net/20.500.12491/14493
dc.identifier.volume9en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzYK_20240925en_US
dc.titleOil and Protein Stability in Some Camelina (Camelina sativa L. Crantz) Genotypesen_US
dc.typeArticleen_US

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