Oil and Protein Stability in Some Camelina (Camelina sativa L. Crantz) Genotypes
Küçük Resim Yok
Tarih
2021
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Camelina sativa L. Crantz., which draws attention with its non-food use (biodiesel, animal feedetc.) against the increasing demand for oilseeds worldwide, is a good alternative plant. It isimportant to identify suitable and stable genotypes for regions along with high protein and oilcontent. The purpose of this study, camelina genotypes of Turkey in 3 different locations (Ankara,Ankara, Eskisehir) to investigate the quality characteristics in terms of genotype environmentinteractions in unirrigated and unfertilized conditions. 36 different genotypes, purified lines bynegative selection, were analysed with 3 standard genotypes with augmented trial design.Environmental (E), genotype (G) and G × E interactions, which are sources of variation for proteinand oil content, have been shown to be important. Oil and protein content were found ranged from34.35%-37.88% and 25.76%-27.64% respectively. We have obtained important findings in ourstudy to see the performance of Camelina sativa, and the possibility of alternative oil plants forthese regions. İn terms of correlation of protein ratio and oil ratio, genotypes with high value thatwere least affected by each other were determined. The results showed that genotype selection byregions is important in terms of protein and oil ratio.
Açıklama
Anahtar Kelimeler
Kaynak
Türk Tarım - Gıda Bilim ve Teknoloji dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
9
Sayı
8
