Intercourse of Arbuscular Mycorrhizal Fungus and Putrescine Treatments on Agro Morphological and Biochemical Properties of Strawberry Festival cv.

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dc.authorscopusid57211541267
dc.authorscopusid57193912531
dc.authorscopusid56626090100
dc.contributor.authorKuru Berk, Selma
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorDemirer Durak, Emre
dc.date.accessioned2024-09-25T19:43:05Z
dc.date.available2024-09-25T19:43:05Z
dc.date.issued2023
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractPutrescine (Put) and arbuscular mycorrhizal fungus (AMF) play an effective role in plant growth and development. However, although studies on the use of putrescine in field conditions are limited, there are no studies on its use with AMF. In this research, the effects of putrescine and AMF applications on yield, plant and fruit development, fruit biochemicals, flowering, and harvest were investigated in strawberry Festival cultivar. Two doses of putrescine (100 and 150 ppm), two types of AMF, (Funneliformis mosseae/FM and Gigaspora margarita/GM), and their interactions were used. The results show that putrescine affected AMF colonization and mycorrhizal dependence. Especially in F. mosseae species, it was observed that colonization increased with putrescine interactions. Also, highest yield was determined as 346.12 g in G. margarita and 150-ppm Put interaction application. The interaction application of F. mosseae and 150-ppm putrescine had the highest amount of vitamin C with an increase of 78% compared to the control. Again, it was observed that this application had the highest amount of catechin and rutin (5.385 and 1.055 mg 100 g?1, respectively). However, only putrescine applications came to the fore in terms of the development of the crown length of the plant and the sugar content. It was determined that G. margarita applications extended the harvest period in this study. These results showed that the yield, vegetative growth, and fruit biochemical content of strawberry could be increased with the interaction application of F. mosseae and 150-ppm putrescine. All in all, a different perspective has been brought to the use of putrescine and mycorrhiza in agricultural production and its positive effects have been revealed. © 2023, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.en_US
dc.description.sponsorshipTürkiye Bilimsel ve Teknolojik Araştırma Kurumu, TÜBİTAK, (119O696)en_US
dc.identifier.doi10.1007/s00344-023-11188-5
dc.identifier.issn0721-7595
dc.identifier.scopus2-s2.0-85178913057en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1007/s00344-023-11188-5
dc.identifier.urihttps://hdl.handle.net/20.500.12491/12422
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofJournal of Plant Growth Regulationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzYK_20240925en_US
dc.subjectAMFen_US
dc.subjectGrowthen_US
dc.subjectPhenolicen_US
dc.subjectPolyamineen_US
dc.subjectStrawberryen_US
dc.subjectYielden_US
dc.titleIntercourse of Arbuscular Mycorrhizal Fungus and Putrescine Treatments on Agro Morphological and Biochemical Properties of Strawberry Festival cv.en_US
dc.typeArticleen_US

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