Effects of The Use of Dried Purslane (Portulaca oleracea L.) in Japanese Quail Rations on Growth Performance and Some Carcass Parameters

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dc.contributor.authorÖzcan, Mehmet Akif
dc.contributor.authorGülüm, Levent
dc.contributor.authorMidilli, Mustafa
dc.contributor.authorGören, Muhammet
dc.contributor.authorIçoğlu, Yusuf Talha
dc.date.accessioned2024-09-25T20:12:41Z
dc.date.available2024-09-25T20:12:41Z
dc.date.issued2024
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractThis study was carried out to determine the effects of dried purslane (Portulaca oleracea L.) added to quail rations in different proportions on growth performance, some blood and carcass parameters and some meat quality characteristics. In the study, a total of 256 one-day-old quails were used, distributed to four treatment groups in four replications. The treatment groups consisted of: (1) Control (C, no purslane), (2) 2% dried purslane added to control feed, (3) 4% dried purslane added to control feed, and (4) 6% dried purslane added to control feed. It was determined that none of the concentrations of purslane used in the study had a significant effect on growth performance, meat quality parameters or slaughter parameters except for small intestine weight and warm carcass yield. The addition of 4 and 6% dried purslane to the ration significantly improved the warm carcass yield compared to the control group. However, it was observed that the addition of dried purslane caused lower proportional small intestine weight compared to the control. In conclusion, it was seen that up to 6% dried purslane can be used as an alternative feed ingredient in quail rationsen_US
dc.identifier.doi10.24180/ijaws.1403084
dc.identifier.endpage312en_US
dc.identifier.issn2149-8245
dc.identifier.issue2en_US
dc.identifier.startpage303en_US
dc.identifier.trdizinid1260866en_US
dc.identifier.urihttps://doi.org/10.24180/ijaws.1403084
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1260866
dc.identifier.urihttps://hdl.handle.net/20.500.12491/14603
dc.identifier.volume10en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofUluslararası Tarım ve Yaban Hayatı Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzYK_20240925en_US
dc.subjectQuail nutritionen_US
dc.subjectmeat qualityen_US
dc.subjectgrowth performanceen_US
dc.subjectpurslane.en_US
dc.titleEffects of The Use of Dried Purslane (Portulaca oleracea L.) in Japanese Quail Rations on Growth Performance and Some Carcass Parametersen_US
dc.typeArticleen_US

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