Genomics, phenomics, and next breeding tools for genetic improvement of safflower (Carthamus tinctorius L.)

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dc.authorscopusid57206844596
dc.authorscopusid57204163999
dc.authorscopusid57209127273
dc.authorscopusid57217031979
dc.authorscopusid57202671363
dc.authorscopusid57220007323
dc.authorscopusid58712862300
dc.contributor.authorYilmaz, Abdurrahim
dc.contributor.authorYeken, Mehmet Zahit
dc.contributor.authorAli, Fawad
dc.contributor.authorBarut, Muzaffer
dc.contributor.authorNadeem, Muhammad Azhar
dc.contributor.authorYilmaz, Hilal
dc.contributor.authorNaeem, Muhammad
dc.date.accessioned2024-09-25T19:45:29Z
dc.date.available2024-09-25T19:45:29Z
dc.date.issued2021
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractSafflower is one of the most important oilseed crops with high-quality seed oil. It can be grown especially in the arid and semiarid regions in the world. The main reason why safflower is not widely cultivated is because of its low yield. Various breeding efforts have made a significant contribution to the improvement of safflower; however, it seems necessary to exploit the potentiality of this underutilized plant. The development of new and improved safflower varieties will improve the sustainability of this crop to different environmental conditions. Classic breeding efforts made great efforts in safflower breeding; however, these techniques have been slow to develop complex traits such as yield, oil yield, some quality traits, and biotic-abiotic stress resistance. Recent advancements in molecular markers and genome sequencing technologies enhanced the breeding activities and aided the scientific community to understand and comprehensively explore the genetic diversity and population structure of safflower. Phenotypic and molecular characterization helped the construction of genetic linkage maps, leading to a better understanding of complex quantitative characters for safflower varieties. The present chapter articulates different aspects of safflower including phenomics, chemical content, origin-diffusion, similarity centers, wild relatives, genetic resources, trades, and comprehensive advancement in safflower breeding in terms of classical breeding, tissue culture, QTL mapping, association mapping, transgenic breeding, genome editing, and speed breeding. This information will lead to more short-term solutions in breeding safflower crop and will provide more practical information for breeders in the near future. © Springer Nature Switzerland AG 2021.en_US
dc.identifier.doi10.1007/978-3-030-70420-9_11
dc.identifier.endpage269en_US
dc.identifier.isbn978-303070420-9
dc.identifier.isbn978-303070419-3
dc.identifier.scopus2-s2.0-85148055143en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage217en_US
dc.identifier.urihttps://doi.org/10.1007/978-3-030-70420-9_11
dc.identifier.urihttps://hdl.handle.net/20.500.12491/13067
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer International Publishingen_US
dc.relation.ispartofOil Crop Genomicsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzYK_20240925en_US
dc.subjectBreedingen_US
dc.subjectCarthamus tinctorius L.en_US
dc.subjectGenomicsen_US
dc.subjectMetabolomicsen_US
dc.subjectPhenomicsen_US
dc.subjectSaffloweren_US
dc.titleGenomics, phenomics, and next breeding tools for genetic improvement of safflower (Carthamus tinctorius L.)en_US
dc.typeBook Chapteren_US

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