Iğdır ili mantar tüketim alışkanlıklarının belirlenmesi
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Dosyalar
Tarih
2015
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bu çalışma, Iğdır ili kentsel alanında yaşayan insanların mantar tüketim alışkanlıklarının ve tercihlerinin belirlenmesi amacıyla yapılmıştır. 2014 yılı içerisinde gerçekleştirilen çalışmanın materyalini, Iğdır ili şehir merkezinde ikamet eden toplam 210 kişi ile yüz yüze görüşme yöntemiyle yapılan anketlerden elde edilen veriler oluşturmaktadır. Araştırma sonucunda Iğdır ili şehir merkezinde mantar tüketim oranının %68.6 olduğu tespit edilmiştir. Mantarın tadını sevmeme (%40.7) ve zehirlenme korkusu (%33.3) en büyük mantar tüketmeme nedenlerini oluşturmaktadır. Aile başına aylık ortalama mantar tüketimi 1.2 kg ve kişi başına aylık ortalama mantar tüketimi 324.3 g olarak belirlenmiştir. Mantar tüketenlerin büyük çoğunluğunun mantarı marketten (%43.6) ve taze olarak (%93.1) satın aldıkları belirlenmiştir. Mantar tüketim şekli olarak tüketicilerin genellikle mantarı sote yaparak (%29) yemeyi tercih ettikleri saptanmıştır. Mantar tüketenlerin %72.9'u mantar fiyatlarının normal olduğunu düşünmektedir. Mantar tüketenlerin %56.6'sı sadece kültür mantarı tükettiklerini, %37.2'si hem kültür mantarı hem de doğa mantarı tükettiklerini ve %6.2'si ise sadece doğa mantarı tükettiklerini bildirmişlerdir. Kültür mantarı satın alırken dikkat edilen krtiterler incelendiğinde, en büyük payı mantarın tazeliği (%25.3) ve temizliği (%16.8) oluşturmaktadır. Bu araştırma sonucunda, Iğdır ilinde mantar tüketiminin artırılması için mantar konusunda tüketici bilincinin geliştirilmesi gerektiği sonucuna varılmıştır.
This study was conducted to determine the mushroom consumption habits and preferences of people living in urban area of Igdir province. The material of the study carried out in 2014 constitute the data obtained from surveys conducted by face to face interview method with a total of 210 people residing in the city center of Igdir province. As a result of study, it was found that mushroom consumption rate is 68.6% in the city center of Igdir province. Dislike the taste of mushroom (40.7%) and fear of poisoning (33.3%) constitute greatest reasons for mushroom nonconsumption. The average monthly consumption of mushroom per family was found to be 1.2 kg and the average monthly consumption of mushroom per person was found to be 324.3 g. A great majority of individuals consuming mushroom buy the mushrooms from the market (43.6%) and as fresh (93.1%). As the form of mushroom consumption, consumers generally prefer to eat by making sauteed mushrooms (29%). 72.9% of individuals consuming mushroom consider that prices of mushrooms are normal. 56.6% of individuals consuming mushroom eat only cultivated mushroom, 37.2% of individuals consuming mushroom eat both cultivated mushroom and wild mushroom and 6.2% of individuals consuming mushroom eat only wild mushroom. With regard to considered points while buying cultivated mushroom, freshness (25.3%) and cleanliness (16.8%) of mushroom constitute the greatest share. As a result of this research to increase the mushroom consumption in Igdir province, the consumer awareness about mushrooms should be developed.
This study was conducted to determine the mushroom consumption habits and preferences of people living in urban area of Igdir province. The material of the study carried out in 2014 constitute the data obtained from surveys conducted by face to face interview method with a total of 210 people residing in the city center of Igdir province. As a result of study, it was found that mushroom consumption rate is 68.6% in the city center of Igdir province. Dislike the taste of mushroom (40.7%) and fear of poisoning (33.3%) constitute greatest reasons for mushroom nonconsumption. The average monthly consumption of mushroom per family was found to be 1.2 kg and the average monthly consumption of mushroom per person was found to be 324.3 g. A great majority of individuals consuming mushroom buy the mushrooms from the market (43.6%) and as fresh (93.1%). As the form of mushroom consumption, consumers generally prefer to eat by making sauteed mushrooms (29%). 72.9% of individuals consuming mushroom consider that prices of mushrooms are normal. 56.6% of individuals consuming mushroom eat only cultivated mushroom, 37.2% of individuals consuming mushroom eat both cultivated mushroom and wild mushroom and 6.2% of individuals consuming mushroom eat only wild mushroom. With regard to considered points while buying cultivated mushroom, freshness (25.3%) and cleanliness (16.8%) of mushroom constitute the greatest share. As a result of this research to increase the mushroom consumption in Igdir province, the consumer awareness about mushrooms should be developed.
Açıklama
Anahtar Kelimeler
Anket, Iğdır, Mantar, Tüketim Alışkanlıkları, Survey, Igdir, Mushroom, Consumption Habits
Kaynak
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
5
Sayı
4
