The influence of a cellulase bearing enzyme complex from anaerobic fungi on bread staling

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dc.authorscopusid6505577894
dc.authorscopusid55811159300
dc.authorscopusid52464892400
dc.authorscopusid6602823336
dc.contributor.authorYurdugul, Seyhun
dc.contributor.authorPancevska, Natalija-Atanasova
dc.contributor.authorYildiz, Gülgez Gökçe
dc.contributor.authorBozoglu, Faruk
dc.date.accessioned2024-09-25T19:45:02Z
dc.date.available2024-09-25T19:45:02Z
dc.date.issued2012
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractThe digestive system of the ruminants possesses anaerobic fungi, which are responsible for the degradation of cellulose and cell wall structures by their enzyme systems. An enzyme complex, bearing cellulase activity from Neocallimastix spp. which belongs to anaerobic rumen fungi, was partially isolated and its effect at various concentrations on bread quality was tested. The addition of enzyme complex into bread dough resulted in a decrease of hardness, gumminess and chewiness, providing a softer crumb, indicating the retardation of the staling in bread, mostly due to the degradation of cell wall components. A professional sensory analysis, carried out by trained panellists indicated that 0.3 mL cellulase containing enzyme solution added was preferred.en_US
dc.identifier.endpage279en_US
dc.identifier.issn2067-5720
dc.identifier.issue29en_US
dc.identifier.scopus2-s2.0-84883646499en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage271en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/12807
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofRomanian Agricultural Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzYK_20240925en_US
dc.subjectAnaerobic rumen fungien_US
dc.subjectBreaden_US
dc.subjectBread textureen_US
dc.subjectEnzyme complexen_US
dc.titleThe influence of a cellulase bearing enzyme complex from anaerobic fungi on bread stalingen_US
dc.typeArticleen_US

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