Sensitivity of Bacteria Isolated from Fish to Some Medicinal Plants

dc.contributor.authorTurker, Hakan
dc.contributor.authorYildirim, Arzu Birinci
dc.contributor.authorKarakas, Fatma Pehlivan
dc.date.accessioned2024-09-25T19:57:49Z
dc.date.available2024-09-25T19:57:49Z
dc.date.issued2009
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractAlcoholic and aqueous extracts from 22 species of herbs from Bolu (Turkey) were screened for antibacterial activity against Aeromonas hydrophila, Yersinia ruckeri, Lactococcus garvieae, Streptococcus agalactiae and Enterococcus faecalis. Extracts with various solvent of Nuphar lutea, Nymphaea alba, Stachys annua, Genista lydia, Vinca minor. Fragaria vesca, Filipendula ulmaria, Helichrysum plicatum showed the highest inhibitory activity. The ethanolic extract of V. minor and the alcoholic and aqueous extract of N. lutea displayed a broad antibacterial spectrum against the tat-get organisms. The possible usage of herbs as an alternative to synthetic antibiotics is discussed.en_US
dc.identifier.doi10.4194/trjfas.2009.0209
dc.identifier.endpage186en_US
dc.identifier.issn1303-2712
dc.identifier.issue2en_US
dc.identifier.startpage181en_US
dc.identifier.urihttps://doi.org/10.4194/trjfas.2009.0209
dc.identifier.urihttps://hdl.handle.net/20.500.12491/13617
dc.identifier.volume9en_US
dc.identifier.wosWOS:000274072200009en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherCentral Fisheries Research Insten_US
dc.relation.ispartofTurkish Journal of Fisheries And Aquatic Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzYK_20240925en_US
dc.subjectfish pathogensen_US
dc.subjectplant extractsen_US
dc.subjectantibacterial activityen_US
dc.subjectalternative treatmenten_US
dc.titleSensitivity of Bacteria Isolated from Fish to Some Medicinal Plantsen_US
dc.typeArticleen_US

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