Morphometric Properties Comparison of Some Turkish and Foreign Apricot Variety Grown at High Altitude

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dc.authorscopusid6506435715
dc.authorscopusid57764115200
dc.authorscopusid57695584500
dc.contributor.authorMuradoğlu, Ferhad
dc.contributor.authorKayakeser, Utku
dc.contributor.authorBaşak, İbrahim
dc.date.accessioned2024-09-25T19:44:12Z
dc.date.available2024-09-25T19:44:12Z
dc.date.issued2022
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractApricots are becoming more preferred because of their usage in the fresh, dried, and processing industries and are appreciated by consumers for their pleasant flavor, aroma, and high nutritional value. Apricot cultivation is mostly performed by native varieties in Turkey, and there is insufficient knowledge about the characteristics of foreign varieties. In this study, important Turkish and foreign varieties were evaluated according to their morphological properties using multivariate analyses. The highest fruit weight was detected as 31.90 g (Sakıt-2) in the Turkish varieties and detected 22.36 g (Precoce de Colomer) in the foreign varieties. The highest fruit height, thickness, stone height, and weight were detected in ‘Alyanak’ and ‘Sakıt-2’ the Turkish apricot varieties. The ‘Soğancı’ and ‘Sakıt-2’ were characterized by the highest stone thickness, pH, fruit height, and weight in Turkish varieties, whereas ‘Precoce de Tyrinthe’ had the highest total soluble solids in the foreign varieties. The correlation analysis demonstrated significant positive correlations between examined features in Turkish and foreign varieties. In the principal component analysis, the first five components elucidated 93.59% of the total variance. Examined traits were separated into three groups, and ‘Sakıt-2’, ‘Alyanak’, ‘Hasanbey’, and ‘Hacihaliloğlu’ at the Turkish varieties were placed in the first two groups and characterized by fruit and stone traits, while the foreign varieties formed the other group and were characterize by pH, TSS, and colorimetric traits. The study put forward useful information for the comparison of morphometric traits between Turkish and foreign varieties, and the results can be used in future apricot breeding programs. © 2022, Centenary University. All rights reserved.en_US
dc.identifier.doi10.29133/yyutbd.1010212
dc.identifier.endpage259en_US
dc.identifier.issn1308-7576
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85132795202en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage249en_US
dc.identifier.trdizinid1134443en_US
dc.identifier.urihttps://doi.org/10.29133/yyutbd.1010212
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1134443
dc.identifier.urihttps://hdl.handle.net/20.500.12491/12709
dc.identifier.volume32en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherCentenary Universityen_US
dc.relation.ispartofYuzuncu Yil University Journal of Agricultural Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzYK_20240925en_US
dc.subjectApricoten_US
dc.subjectCorrelation matrixen_US
dc.subjectFruit qualityen_US
dc.subjectPrincipal component analysisen_US
dc.titleMorphometric Properties Comparison of Some Turkish and Foreign Apricot Variety Grown at High Altitudeen_US
dc.typeArticleen_US

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