Dairy microbiology and biochemistry recent developments
Küçük Resim Yok
Tarih
2014
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
CRC Press
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non-pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non-thermal processing technologies on milk microorganisms and biochemical reactions in milk products.
Açıklama
Anahtar Kelimeler
Dairy Microbiology, Biochemistry, Recent Developments
Kaynak
Dairy Microbiology and Biochemistry: Recent Developments
WoS Q Değeri
Scopus Q Değeri
N/A
