Enjoy or quit: impact of coffee on cardiac and metabolic health

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dc.authorscopusid23566588300
dc.authorscopusid54382735700
dc.contributor.authorGunes, Yilmaz
dc.contributor.authorAktas, Gulali
dc.date.accessioned2024-09-25T19:45:08Z
dc.date.available2024-09-25T19:45:08Z
dc.date.issued2024
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractCoffee is one of the most consumed beverages worldwide. The effects of coffee on the body are primarily attributed to its key active ingredient, caffeine, a methylxanthine derivative with stimulant effects. However, coffee contains over one hundred bioactive compounds apart from caffeine, such as phenolic compounds, chlorogenic acids, tannin, thiamin, spermidine, quinides, trigonelline, lignins, and minerals like potassium and magnesium, all of which may contribute to its effects on the body. Each of these compounds may have beneficial effects. A common misconception is that coffee consumption should be avoided, especially by those with cardiovascular problems. However, recent data support the safety of moderate habitual consumption of two to three cups of coffee per day. Furthermore, this moderate regular consumption is associated with reduced cardiovascular mortality, lower blood pressure, and improved metabolic state. Many recent studies report additional medical benefits associated with coffee consumption. In this article, we review recent literature on the cardiometabolic effects of regular coffee drinking, including its impact on cardiac arrhythmia, blood pressure, and glucose and lipid metabolism. To sum up the medical evidence in the literature, individuals who drink modest amounts of coffee should feel comfortable continuing to enjoy it, provided they do not experience adverse effects. Copyright © 2024 China Heart House.en_US
dc.identifier.doi10.1097/CP9.0000000000000092
dc.identifier.issn2470-7511
dc.identifier.scopus2-s2.0-85203156195en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://doi.org/10.1097/CP9.0000000000000092
dc.identifier.urihttps://hdl.handle.net/20.500.12491/12878
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherLippincott Williams and Wilkinsen_US
dc.relation.ispartofCardiology Plusen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzYK_20240925en_US
dc.subjectBlood pressureen_US
dc.subjectCaffeineen_US
dc.subjectCardiovascularen_US
dc.subjectCoffeeen_US
dc.subjectGlucoseen_US
dc.titleEnjoy or quit: impact of coffee on cardiac and metabolic healthen_US
dc.typeReview Articleen_US

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