Melissa officinalis: Antibacterial and Antioxidant Potential, Phenolic Profile and Enzyme Activities

Basit Öğe Kaydı
dc.contributor.authorUlgen, Canan
dc.contributor.authorYildirim, Arzu Birinci
dc.contributor.authorTurker, Arzu Ucar
dc.date.accessioned2024-09-25T19:56:21Z
dc.date.available2024-09-25T19:56:21Z
dc.date.issued2023
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractPopularly referred to as lemon balm, Melissa officinalis L., has been used as a cure for gastrointestinal disorders, respiratory and cardiovascular diseases, mental and central nervous system problems, various cancers, headache, nervousness, and rheumatism. In this study, the phenolic profile, antioxidant potential, antibacterial activity, and enzyme activity of lemon balm grown in nature in Bolu, Turkey were determined. Furthermore, comparisons were made with plants grown in vitro. Individual phenolic analysis with HPLC-DAD showed that the most prevalent phenol was rosmarinic acid in both extracts and naturally-grown plants had higher amount than in vitro-grown ones. Similarly, naturally-grown plants had considerably greater levels of total phenol-flavonoid, scavenging activity for free radicals (DPPH), and phenol synthesis related enzyme (PAL). As for the enzymatic antioxidant activity (SOD and CAT), naturally-grown plants were found to have higher CAT activity and lower SOD activity. As a remarkable result, although plants grown in vitro showed moderate antibacterial activity, no effect was observed in naturallygrown plants. In general, these results showed that the M. officinalis grown in nature is exposed to more biotic and abiotic stress and increases their phenolic content remarkably and consequently antioxidant capacity.en_US
dc.description.sponsorshipBolu Abant Izzet Baysal University Research Foundation [BAP 2016.03.01.1027]en_US
dc.description.sponsorshipThe authors would like to thank Bolu Abant Izzet Baysal University Research Foundation (BAP 2016.03.01.1027) for financial supports.en_US
dc.identifier.doi10.18016/ksutarimdoga.vi.1170784
dc.identifier.endpage1085en_US
dc.identifier.issn2619-9149
dc.identifier.issue5en_US
dc.identifier.startpage1075en_US
dc.identifier.trdizinid1201625en_US
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.vi.1170784
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1201625
dc.identifier.urihttps://hdl.handle.net/20.500.12491/13240
dc.identifier.volume26en_US
dc.identifier.wosWOS:001153474800013en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherKahramanmaras Sutcu Imam Univ Rektorluguen_US
dc.relation.ispartofKsu Tarim Ve Doga Dergisi-Ksu Journal of Agriculture And Natureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzYK_20240925en_US
dc.subjectAntibacterialen_US
dc.subjectAntioxidanten_US
dc.subjectLemon balmen_US
dc.subjectMelissa officinalisen_US
dc.subjectPhenolen_US
dc.titleMelissa officinalis: Antibacterial and Antioxidant Potential, Phenolic Profile and Enzyme Activitiesen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
TR-Dizin İndeksli Yayınlar Koleksiyonu