Gastronomy attractions and practices in tourism
| dc.authorscopusid | 54396664900 | |
| dc.authorscopusid | 57224363374 | |
| dc.authorscopusid | 57224351742 | |
| dc.authorscopusid | 57224357010 | |
| dc.authorscopusid | 57222991176 | |
| dc.contributor.author | Yazicioğlu, Irfan | |
| dc.contributor.author | Işin, Alper | |
| dc.contributor.author | Yayla, Özgür | |
| dc.contributor.author | Bayram, Fuat | |
| dc.contributor.author | Bölükbas, Rabia | |
| dc.date.accessioned | 2024-09-25T19:45:26Z | |
| dc.date.available | 2024-09-25T19:45:26Z | |
| dc.date.issued | 2023 | |
| dc.department | Abant İzzet Baysal Üniversitesi | en_US |
| dc.description.abstract | This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the content has been enriched with examples of hospitality applications in tourism. © 2023 Peter Lang Group AG, Lausanne. All rights reserved. | en_US |
| dc.identifier.doi | 10.3726/b21430 | |
| dc.identifier.endpage | 369 | en_US |
| dc.identifier.isbn | 978-363191257-7 | |
| dc.identifier.isbn | 978-363190526-5 | |
| dc.identifier.scopus | 2-s2.0-85186819852 | en_US |
| dc.identifier.scopusquality | N/A | en_US |
| dc.identifier.startpage | 1 | en_US |
| dc.identifier.uri | https://doi.org/10.3726/b21430 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12491/13014 | |
| dc.indekslendigikaynak | Scopus | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Peter Lang AG | en_US |
| dc.relation.ispartof | Gastronomy Attractions and Practices in Tourism | en_US |
| dc.relation.publicationcategory | Kitap - Uluslararası | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.snmz | YK_20240925 | en_US |
| dc.subject | Cultural heritage | en_US |
| dc.subject | Gastronomy | en_US |
| dc.subject | Hotel management | en_US |
| dc.subject | Marketing | en_US |
| dc.subject | Recreation | en_US |
| dc.subject | Tourism industry | en_US |
| dc.title | Gastronomy attractions and practices in tourism | en_US |
| dc.type | Book | en_US |
