Wild Relatives and Their Contributions to Wheat Breeding

dc.authorscopusid57193765315
dc.authorscopusid57490245800
dc.authorscopusid57204163999
dc.authorscopusid57202671363
dc.authorscopusid6506059494
dc.authorscopusid25824197600
dc.contributor.authorTekin, Mehmet
dc.contributor.authorEmiralioğlu, Orkun
dc.contributor.authorYeken, Mehmet Zahit
dc.contributor.authorNadeem, Muhammad Azhar
dc.contributor.authorÇiftçi, Vahdettin
dc.contributor.authorBaloch, Faheem Shehzad
dc.date.accessioned2024-09-25T19:45:28Z
dc.date.available2024-09-25T19:45:28Z
dc.date.issued2022
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractThe world is witnessing simultaneous problems of climate change and rapidly increasing population. Research activities have confirmed that the climate change scenario will become more and more adverse and will put extra pressure on the agriculture to produce enough food to feed this and upcoming generations. Wheat is one of the staple crops, serving as a source of nutrition for millions of people all over the world. However, human activities resulted in the genetic erosion in wheat cultivars. Keeping this in view, wheat breeders need new genetic resources having novel alleles that can be used to develop cultivars having higher production, better quality, and resistance to biotic and abiotic stresses. Wild relatives of wheat are promising genetic resources having novel genetic variations that have been used in ensuring food and nutritional security, economic development, as well as environmental sustainability. Technological advances in biotechnology and genomics have broadened our scientific understandings regarding phylogenetic relationships among wheat species and consequently have opened new avenues to reconsider the potential of wheat wild relatives and to provide a context for how we can employ them in future wheat breeding programs. This chapter is focused on revealing the contribution of wild relatives in wheat breeding. We made our best effort by compiling existing information regarding the wild relatives and their contributions to wheat breeding. We are confident that provided information will be helpful to the wheat breeders to utilize wheat wild relatives for future wheat breeding. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022.en_US
dc.identifier.doi10.1007/978-3-031-07285-7_9
dc.identifier.endpage233en_US
dc.identifier.isbn978-303107285-7
dc.identifier.isbn978-303107284-0
dc.identifier.scopus2-s2.0-85153649164en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage197en_US
dc.identifier.urihttps://doi.org/10.1007/978-3-031-07285-7_9
dc.identifier.urihttps://hdl.handle.net/20.500.12491/13052
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer International Publishingen_US
dc.relation.ispartofAncient Wheatsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzYK_20240925en_US
dc.subjectClimate-smart breedingen_US
dc.subjectGenetic diversityen_US
dc.subjectGenetic resourcesen_US
dc.subjectNutritional securityen_US
dc.subjectWheat germplasmen_US
dc.titleWild Relatives and Their Contributions to Wheat Breedingen_US
dc.typeBook Chapteren_US

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