Short communication. Variability of fatty acid and mineral content in linseed (Linum usitatissimum) lines from a range of European sources

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dc.authorid0000-0001-7401-8025en_US
dc.authorid0000-0002-6310-8727
dc.contributor.authorKıralan, Mustafa
dc.contributor.authorGökpınar, Fikri
dc.contributor.authorİpek, Aydın
dc.contributor.authorBayrak, A.
dc.contributor.authorArslan, N.
dc.contributor.authorKök, Mehmet Şamil
dc.date.accessioned2021-06-23T19:26:40Z
dc.date.available2021-06-23T19:26:40Z
dc.date.issued2010
dc.departmentBAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractLinseed (Linnum usitatissimum) has recently gained popularity as a health food product. It has high levels of fatty acids and minerals, giving it characteristics beneficial for functional foods. This research is a comparative analysis of the fatty acid and mineral content of 23 European linseed lines. The levels of seven fatty acids were analysed using an Agilent 6890 N GC. Alfa-linolenic acid (ALA) (C18:3, n-3) was the most predominant, ranging from 49.4 to 56.4%, followed by oleic (C18:1, n-9; 19.8 to 28.8%), linoleic (C18:2, n-6; 10.8 to 16.0%), palmitic (C16:0, 4.1 to 6.2%) and stearic (C18:0, 3.3 to 7.1%) acids. In contrast arachidonic (C20:0) and gadoleic (C20:1) acids were only found at trace levels. One-way ANOVA test showed significant differences between the lines in terms of saturated and unsaturated fatty acid content (p < 0.05). A negative correlation (r = -0.74) exists between levels of ALA and oleic acid. The levels of ten minerals (Ca, Mg, Na, K, P, Cu, Fe, Mn, Zn and B) were also determined and showed significant variability between lines. The results can be used to assist variety selection in targeted breeding programs.en_US
dc.identifier.endpage1073en_US
dc.identifier.issn1695-971X
dc.identifier.issue4en_US
dc.identifier.startpage1068en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/6617
dc.identifier.urihttps://doi.org/10.5424/sjar/2010084-1400
dc.identifier.volume8en_US
dc.identifier.wosWOS:000286784200021en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorKök, Mehmet Şamil
dc.language.isoenen_US
dc.publisherSpanish Natl Inst Agricultural & Food Research & Technoloen_US
dc.relation.ispartofSpanish Journal Of Agricultural Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFatty Acid Compositionen_US
dc.subjectFunctional Foodsen_US
dc.subjectMineral Contenten_US
dc.subjectOmega 3 Acidsen_US
dc.titleShort communication. Variability of fatty acid and mineral content in linseed (Linum usitatissimum) lines from a range of European sourcesen_US
dc.typeArticleen_US

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