The effect of different harvest stages on chemical composition and antioxidant capacity of essential oil from Artemisia annua L

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dc.authorscopusid56464325600
dc.authorscopusid24780816800
dc.authorscopusid56463864900
dc.contributor.authorCoşge Şenkal, Belgin
dc.contributor.authorKiralan, Mustafa
dc.contributor.authorYaman, Cennet
dc.date.accessioned2024-09-25T19:44:00Z
dc.date.available2024-09-25T19:44:00Z
dc.date.issued2015
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractChemical composition of the essential oils obtained by hydro-distillation from Artemisia annua L. (Asteraceae) harvested before flowering (BF), 50% of flowering (50%F), full flowering (FF), and after flowering (AF) stages were determined using GC and GC/MS analysis. The essential oil contents were 0.8%, 0.96%, 1.22% and 1.38% in BF, 50% F, FF and AF, respectively. In total, 20 compounds were identified, with artemisia ketone (28.30%-37.15%), camphor (18.00%- 23.30%), and 1,8-cineole (9.00%-10.39%) as main components. The highest amounts of the three main components were recorded in the essential oils of the plants harvested in the FF stage. Also, the free radicals scavenging activity of the essential oils, tested by using DPPH method, were found to be in order of FF>50% F>AF>BF. © 2014, Ankara University. All rights reserved.en_US
dc.identifier.doi10.15832/tbd.19830
dc.identifier.endpage77en_US
dc.identifier.issn1300-7580
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84920024083en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage71en_US
dc.identifier.urihttps://doi.org/10.15832/tbd.19830
dc.identifier.urihttps://hdl.handle.net/20.500.12491/12593
dc.identifier.volume21en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAnkara Universityen_US
dc.relation.ispartofTarim Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzYK_20240925en_US
dc.subjectAntioxidanten_US
dc.subjectArtemisia annua Len_US
dc.subjectArtemisia ketoneen_US
dc.subjectDPPHen_US
dc.subjectEssential oilen_US
dc.titleThe effect of different harvest stages on chemical composition and antioxidant capacity of essential oil from Artemisia annua Len_US
dc.title.alternativeArtemisia annua L.’dan elde edilen uçucu yağın kimyasal kompozisyonu ve antioksidan kapasitesi üzerine farklı hasat dönemlerinin etkisi]en_US
dc.typeArticleen_US

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