Browsing by Author "Özaydın, Ayşe G."

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Changes in hexanal, thymoquinone and tocopherols levels in blends from sunflower and black cumin oils as affected by storage at room temperature

Kıralan, Mustafa; Ulaş, Merve; Özaydın, Ayşe G.; Özdemir, Necla; Özkan, Gülcan (Innovhub Ssi-Area Ssog, 2016)

The aim of this study was to investigate the oxidative stability (OxS) of oil blends formulated from sunflower oil (SO) and cold pressed black cumin oil (BCO) stored at room temperature for 6 months. Blends (5%, 10% and ...
Effect of thymoquinone and tocopherols on the oxidative stability of purified Nigella sativa oil

Turan, Semra; Dilmen, Şeyma; Kıralan, Mustafa; Özaydın, Ayşe G.; Özkan, Gülcan; Ramadan, Mohamed Fawzy (Innovhub Ssi-Area Ssog, 2020)

The effect of minor bioactive constituents (alpha-, gamma-tocopherol and thymoquinone) and the binary and ternary mixtures of those constituents on the oxidative stability of purified black cumin oil (PBCO) was evaluated. ...