Volatile oxidation compounds and stability of safflower, sesame and canola cold-pressed oils as affected by thermal and microwave treatments için istatistikler
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| Volatile oxidation compounds and stability of safflower, sesame and canola cold-pressed oils as affected by thermal and microwave treatments | 0 |
Aylık toplam ziyaret
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| Aralık 2024 | 0 |
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| 65_ess16075.pdf | 16 |
