Degradation kinetics of bioactive compounds and change in the antioxidant activity of wild strawberry (fragaria vesca) pulp during heating için istatistikler
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| Degradation kinetics of bioactive compounds and change in the antioxidant activity of wild strawberry (fragaria vesca) pulp during heating | 0 |
Aylık toplam ziyaret
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| Kasım 2024 | 0 |
| Aralık 2024 | 0 |
| Ocak 2025 | 0 |
| Şubat 2025 | 0 |
| Mart 2025 | 0 |
| Nisan 2025 | 0 |
| Mayıs 2025 | 0 |
