Optimization of hot-air and microwave drying process parameters for evaluation of phenolics and antioxidant activity in sliced white button mushroom (agaricus bisporus) using response surface methodology için istatistikler
Toplam ziyaret
| views | |
|---|---|
| Optimization of hot-air and microwave drying process parameters for evaluation of phenolics and antioxidant activity in sliced white button mushroom (agaricus bisporus) using response surface methodology | 0 |
Aylık toplam ziyaret
| views | |
|---|---|
| Ekim 2024 | 0 |
| Kasım 2024 | 0 |
| Aralık 2024 | 0 |
| Ocak 2025 | 0 |
| Şubat 2025 | 0 |
| Mart 2025 | 0 |
| Nisan 2025 | 0 |
Dosya Ziyaretleri
| views | |
|---|---|
| derya-atalay.pdf | 4 |
