High pressure processing of licorice drink with respect to quality characteristics, microbial inactivation, and shelf-life extension için istatistikler
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| High pressure processing of licorice drink with respect to quality characteristics, microbial inactivation, and shelf-life extension | 0 |
Aylık toplam ziyaret
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| Ekim 2024 | 0 |
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Dosya Ziyaretleri
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| gulsun-akdemir-evrendilek.pdf | 2 |
