Exogenous citric acid, salicylic acid, and putrescine treatments preserve the postharvest quality and physicochemical properties of broccoli (Brassica oleracea L. var. italica) during cold storage için istatistikler
Toplam ziyaret
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| Exogenous citric acid, salicylic acid, and putrescine treatments preserve the postharvest quality and physicochemical properties of broccoli (Brassica oleracea L. var. italica) during cold storage | 0 |
Aylık toplam ziyaret
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| Kasım 2024 | 0 |
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Dosya Ziyaretleri
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| hakan-kibar.pdf | 17 |
