THE PRODUCTION OF BREAD TYPES PECULIAR TO TURKISH AND WORLD CUISINE WITH LOCAL IZA WHEAT (Triticum monococcum ssp. Monococcum) AND CONSUMER OPINIONS ON THE QUALITY OF BREAD için istatistikler
Toplam ziyaret
| views | |
|---|---|
| THE PRODUCTION OF BREAD TYPES PECULIAR TO TURKISH AND WORLD CUISINE WITH LOCAL IZA WHEAT (Triticum monococcum ssp. Monococcum) AND CONSUMER OPINIONS ON THE QUALITY OF BREAD | 0 |
Aylık toplam ziyaret
| views | |
|---|---|
| Temmuz 2024 | 0 |
| Ağustos 2024 | 0 |
| Eylül 2024 | 0 |
| Ekim 2024 | 0 |
| Kasım 2024 | 0 |
| Aralık 2024 | 0 |
| Ocak 2025 | 0 |
