Palacıoğlu, GülsümÖzer, GökselBayraktar, Harun2021-06-232021-06-2320191125-46532239-7264https://doi.org/10.1007/s42161-018-00207-0https://hdl.handle.net/20.500.12491/10043During January 2018, when temperatures average around 5.8–14.8 °C, blight symptoms were observed on leaves, petioles and stems of dill (Anethum graveolens) plants grown in a greenhouse of 2 decares located in Antalya province of Turkey. The disease affected less than 2% of the total area. The symptoms appeared on all aerial parts of plant as small, greyish necrotic lesions. Seriously affected parts became completely dry and died over time.eninfo:eu-repo/semantics/openAccessDillItersonilia PerplexansDill BlightTurkeyEditorial10.1007/s42161-018-00207-010124374372-s2.0-85065040375Q2WOS:000466028600043Q3