Yayla, ÖzgürIşin, AlperYazicioğlu, IrfanBayram, FuatBölükbaş, Rabia2024-09-252024-09-252024978-363191226-3978-363190525-8https://doi.org/10.3726/b21412https://hdl.handle.net/20.500.12491/13000This book has been prepared, by pursuing a scientific goal in the field of tourism and hotel management in order to create a resource for the academicians and sector representatives who conduct studies on the subject. Within this context, the book 'Current Trends and Practices in Tourism', with a focus on tourism and hotel management terminology, is expected to be a source book for the theoretical and practical scientific studies in the fields with which tourism is in close relationship such as gastronomy, recreation and marketing. © 2023 Peter Lang Group AG, Lausanne. All rights reserved.eninfo:eu-repo/semantics/closedAccessAlternative tourism typesCovid-19Cultural heritageGastronomyHotel managementMarketingRecreationTechnology in toursimTourism industryTourism managementTourist's behaviourBook10.3726/b2141214172-s2.0-85189425352N/A