Türker, HakanYıldırım, Arzu Birinci2021-06-232021-06-2320151310-28181314-3530https://doi.org/10.1080/13102818.2015.1006445https://hdl.handle.net/20.500.12491/8403The antibacterial activity of ethanolic and aqueous crude extracts from 36 plants in Turkey, including seven endemic species, against fish pathogens was studied using the disc diffusion assay. The extract that was most active against all microbial strains, except Aeromonas salmonicida, was that of Dorycnium pentaphyllum. Some of the extracts also showed a very broad spectrum of potent antimicrobial activity. The extract of Anemone nemorosa showed the highest antimicrobial activity against Vibrio anguillarum. V. anguillarum, a Gram-negative bacterium, appeared to be the most susceptible to the plant extracts used in this experiment. To the best of our knowledge, this is the first report on the antimicrobial activity of 11 of the studied plants. The preliminary screening assay indicated that some of the Turkish plants with antibacterial properties may offer alternative therapeutic agents against bacterial infections in aquaculture industry.eninfo:eu-repo/semantics/openAccessFish BacteriaTurkish PlantsEthanol ExtractAntibacterial ActivityWater ExtractArticle10.1080/13102818.2015.1006445292281288260196422-s2.0-84925810395Q3WOS:000351840800008Q4