Erper, İsmailÖzer, GökselYıldırım, ElifÖzgen, TolgaTürkkan, Muharrem2021-06-232021-06-2320201125-46532239-7264https://doi.org/10.1007/s42161-019-00380-whttps://hdl.handle.net/20.500.12491/10579Candyleaf [Stevia rebaudiana (Bertoni) Bertoni] is grown for its sweet-tasting leaves containing steviol glicosides which are used as low-calorie sweetener. In June 2018, yellowing and drooping of leaves, with wilting of plants and brown sclerotia on a mass of white cottony mycelium at the collar region were observed with an incidence of up to 10% in two fields of candyleaf plants in Samsun province, Turkeyeninfo:eu-repo/semantics/closedAccessStevia RebaudianaAthelia RolfsiirDNA-ITS RegionEditorial10.1007/s42161-019-00380-w10212452462-s2.0-85070074095Q2WOS:000519099300039Q3