Kabacik, MehmetBayram, Fuat2024-09-252024-09-252023978-363191257-7978-363190526-5https://hdl.handle.net/20.500.12491/13008[No abstract available]eninfo:eu-repo/semantics/closedAccessRaw food practices in gastronomyBook Chapter1651752-s2.0-85186815867N/A