Macit, İdrisAydın, ErolTaş, AkgülGündoğdu, Müttalip2023-05-302023-05-302021Macit, İ., Aydın, E., Tas, A., & Gundogdu, M. (2021). Fruit Quality Properties of the Local Apple Varieties of Anatolia. Sustainability, 13(11), 6127. https://doi.org/10.3390/su131161272071-1050http://dx.doi.org/10.3390/su13116127https://hdl.handle.net/20.500.12491/10998The importance of biochemical content of fruits in human health and nutrition is understood more and more day by day. In this study, new local varieties were added to apple genetic resources and the correlation between biochemical contents and agro-morphological properties of fruits belonging to them was revealed. It was observed that the total phenolics amount varied between 20.13 (Bag) mg GAE kg(-1) and 80.59 (Yesil) mg GAE kg(-1). The highest total antioxidant capacity was determined as 90.96% in Yesil variety. Potassium (K) content, which is among the macronutrients, was determined as the highest value in Bag variety (7993.31 mg kg(-1)) and in Zuza variety (7983.31 mg kg(-1)). It was determined that the Fe content (iron) varied between as 14.17 mg kg(-1) (Zuza) and 5.75 mg kg(-1) (Bag) and was higher than other micronutrients. In the light of the results obtained in this study, it was concluded that fruits belonging to new local apple varieties are rich in biochemical contents and these varieties can be used as genetic resources in plant breeding studies.eninfo:eu-repo/semantics/openAccessAppleFruitAntioxidantMalus-X-DomesticaAscorbic-AcidAntioxidant CapacityArticle10.3390/su1311612713111102-s2.0-85107354361Q1WOS:000660697300001Q2